RW COVID-19 page: Find latest updates on global humanitarian responses. It is shown that data assembled by FAO from submissions by countries suggest a “stable” trend mainly because the declining catches of a number of countries with reliable statistics is compensated … This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issue. The State of World Fisheries and Aquaculture 2016 The State of World Fisheries and Aquaculture The State of World Fisheries and Aquaculture is the flagship … FAO's online newsroomRSS feed of FAO news releases First, the Second International Conference on Search Blog Search. Global total capture fishery production in 2014 was 93.4 million tonnes, including output from inland waters, up slightly over the previous two years. Open training opportunities in the humanitarian field. While China remains far the leading nation for aquaculture, it is expanding even faster elsewhere, the report notes. List of organizations that are actively providing ReliefWeb with content. FAO continues to work with all countries to improve the quality and reliability of annual landing figures. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. Worldwide exports amounted to $148 billion in 2014, up from $8 billion in 1976. The State of World Fisheries and Aquaculture - 2016. Read "The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All" by Food and Agriculture Organization of the United Nations available from Rakuten Kobo. "A sure-footed ode to the strength of family, the depth of loss, and the power of forgiveness." Subscribe by. The State of World Fisheries and Aquaculture is the best document available to understand the global scope of seafood; you can read the latest report here (in several different languages). Aquaculture continues to grow faster than other major food production sectors (5.8 % during the period 2000–2016), and double-digit growth still occurred from 2006 to 2010 in a small number of individual countries in Africa. The growing fish-processing sector also offers opportunities to improve the sustainability of the fish supply chain, as a host of byproducts have multiple potential and actual uses, ranging from fishmeal for aquaculture, through collagen for the cosmetics industry to small fish bones humans can eat as snacks. Find help on how to use the site, read terms and conditions, view the FAQs and API documentation. The report described the situation in the Mediterranean and Black Sea - where 59% of assessed stocks are fished at biologically unsustainable levels - as "alarming". This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. Follow us on Twitter: @FAOnews | @grazianodasilva. The State of the World Fisheries and Aquaculture - 2016 / July 8, 2016 by Francisco Blaha Every two years my former employer FAO (Food and Agriculture Organisation of the Unites Nations) publishes its report over the state of fisheries and aquaculture worldwide . There were around 4.6 million fishing  vessels in the world in 2014, 90 percent of which are in Asia and Africa, and only 64,000 of which were 24 meters or longer, according to SOFIA. Share. Online tools: 2 and No. 2014  |   2012  |   2010  |   2008  |   2006  |   2004  |   2002  | 2000  | 1998  | 1996  | 1994  |. Some 57 million people were engaged in the primary fish production sectors, a third of them in aquaculture. Total catches of tuna and tunalike species were almost 7.7 million tonnes. The doubling since 1996 of the number of species in the FAO data base - now 2,033 - indicates overall quality improvements in the data collected, according to the report. Aquaculture's strengths and challenges are also influencing what fish end up on our plates. Fishery products accounted for one percent of all global merchandise trade in value terms, representing more than nine percent of total agricultural exports. Published on Jul 6, 2016 Global consumption of fish has increased significantly thanks to sustained production of aquaculture, but despite that the situation of global fish stock is not good. Pubblicato il : 14-09-2016 Contributing to food security and nutrition for all This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Food and Agriculture Organization of the United Nations (FAO), Fisheries and Aquaculture Department. The State of World's Fisheries and Aquaculture 2016 Contributing to food security and nutrition for all This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Record catches for four highly valuable groups - tunas, lobsters, shrimps and cephalopods - were reported in 2014. Halibut, flounder and haddock stocks in that area are showing signs of recovery, although that is not yet the case for cod. Learn more about ReliefWeb, leading online source for reliable and timely humanitarian information on global crises and disasters since 1996. Globally, fish provided 6.7 percent of all protein consumed by humans, as well as offering a rich source of long-chain omega-3 fatty acids, vitamins, calcium, zinc and iron. The State of World Fisheries and Aquaculture is the flagship publication of the FAO Fisheries and Aquaculture Department. FAO Media Relations (Rome) Alaska pollock was the top species, replacing anchoveta for the first time since 1998 and offering evidence that effective resource management practices have worked well. Supply-chain and other improvements have also raised the share of world fish production utilized for direct human consumption to 87 percent or 146 million tonnes in 2016, according to the report. The State of World Fisheries and Aquaculture 2016 Download report (PDF | 5.45 MB) Global per capita fish consumption rises above 20 kilograms a year FAO’s new State of World Fisheries … Twenty years on from its adoption, the Code of Conduct for Responsible Fisheries remains an internationally accepted benchmark and framework for the sustainable use of aquatic resources. Global per capita fish consumption has risen to above 20 kilograms a year for the first time, due to stronger aquaculture supply, increased demand, record hauls for some key species, and reduced waste, according to the latest State of World Fisheries and Aquaculture (SOFIA) report from the Food and Agriculture Organization of the United Nations (FAO). Email. - J. Ryan Stradal Learn more. In the Eastern Mediterranean, the possible expansion of invasive fish species associated to climate change is a concern. Thus, stocks are classified as being fished at biologically unsustainable levels - overfished - when they have an abundance lower than the level that can produce the Maximum Sustainable Yield. The State of World Fisheries and Aquaculture 2016. The Second International Conference on Nutrition confirmed the importance of fish and seafood as a source of nutrition and health for many coastal communities, and especially during the “1 000 day window”. FOREWORD Fisheries and aquaculture remain important sources of food, nutrition, income and livelihoods for hundreds of millions of people around the world. The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food. The report shows that, measured as a share of world trade in value terms, salmon and trout are now the largest single commodity, an honor that for decades belonged to shrimp. In total, about 20.5 million people were employed in aquaculture and 39.0 million in fisheries, a slight increase from 2016. link TABLE 12 World employment for fishers and fish farmers, by region Find latest updates on global humanitarian responses, The State of World Fisheries and Aquaculture, Food and Agriculture Organization of the United Nations, El estado mundial de la pesca y la acuicultura 2016, WFP Southern Africa Seasonal Monitor (December 2020), FAO’s Investment Centre is stepping up its support for creating more robust and sustainable agri-food systems, Northeast Nigeria - Camp Management Bi-weekly Tracker Report, Report No. (+39) 06 570 53291christopher.emsden@fao.org. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. The State of World Fisheries & Aquaculture 2016. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. 27 | 01-15 December 2020. Developing countries were the source of $80 billion of fishery exports, providing higher net trade revenues than meat, tobacco, rice and sugar combined. List of alerts, ongoing and past disasters covered by ReliefWeb. Capture fisheries in the world’s inland waters produced 11 million tons in 2016. FAO publishes its “State of World Fisheries and Aquaculture 2016” Report The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Global per capita fish consumption rises above 20 kilograms a year, FAO’s new State of World Fisheries and Aquaculture report urges more work to rein in overfishing. Management measures also appear to be working for the highly-priced Patagonian toothfish - a type of whitefish  from Antarctica often marketed (in U.S. restaurants) as Chilean sea bass - as the catch of that fish in Antarctic waters has been stable since 2005. The 2016 edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade, and consumption. That's up from 85 percent or 136 million tonnes in 2014. Curated pages dedicated to humanitarian themes and specific humanitarian crises. Global Aquaculture Academy expands in-pond raceway system (IPRS) online course ; Search Blog. OCHA coordinates the global emergency response to save lives and protect people in humanitarian crises. There is growing recognition of the great potential of the oceans and inland waters to contribute significantly to food security and adequate nutrition for a global population expected to reach 9.7 billion by 2050. ReliefWeb Labs projects explore new and emerging opportunities to improve information delivery to humanitarians. The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all. The sector's global production rose to 73.8 million tonnes in 2014, a third of which comprised molluscs, crustaceans and other non-fish animals. This is especially true for larger fish such as hake, mullet, sole and sea breams. Fish preserved using traditional methods such as salting, fermenting, drying and smoking – particularly customary in Africa and Asia – represented 12 Some 31.4 percent of the commercial wild fish stocks regularly monitored by FAO were overfished in 2013, a level that has been stable since 2007. As always, the scope is global and the topics many and varied. Christopher Emsden Latest humanitarian reports, maps and infographics and full document archive. Open job opportunities in the humanitarian field. In Nigeria, aquaculture output is up almost 20-fold over the past two decades, and all of sub-Saharan Africa is not far behind. We advocate for effective and principled humanitarian action by all, for all. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. As always, the scope is global and the topics many and varied. 07/07/2016 FAO; Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published. 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