It has a soupy consistency so best served in a bowl with a crusty bread for dipping. Garlic, lemon, and crushed red pepper season escarole and cannellini beans in this simple Escarole & Bean Saute side dish. The cooking technique removes the bitterness from the escarole while maintaining the firmness of the beans. I only used one large head of escarole and one can of beans. Add the wine and broth and bring to a boil. My husband said "well not EVERYTHING you make can be good." Toss in escarole, turning to coat with oil. Amount is based on available nutrient data. Pour in beans with juices, and simmer until creamy, about 10 minutes. Add the chicken broth, beans, and Parmesan cheese. All in all I won't be making this recipe again. I also added a few gratings of romano cheese and stirred it in. we got a plum tomato onion, garlic chicken broth and I wanna enjoy my Italian bread. Really great flavor from the escarole Added another can of chicken broth and a chicken bouillon cube at the simmer stage for even more flavor. Vegetarian Escarole and White Bean Soup! Only thing I'm changing next time is when I get the escarole I'm going to chop it into smaller pieces and throw out the bottoms and any other white part. Add comma separated list of ingredients to exclude from recipe. the taste was great- hubby loved it- but i found it to be "mushy"- the beans were cooked much longer than necessary. Fill a large basin with water and add escarole; drain basin, refill with water, and return escarole to … Add the minced garlic (3-4 cloves) and diced celery (2 … I made it into a soup by using only one escarole 2 cups of chicken broth a cup of Prego pasta sauce and 2 sliced chicken basil sausages. This meal satisfies your hunger without a doubt. Just be sure to have warm crusty bread on hand and if you're like my husband extra red pepper flakes:) Next time I make it he said be sure to double it! Nutrient information is not available for all ingredients. I’ve even come across one that calls for sardines! But my husband likes escarole (he orders it every time we go to dinner at a local Italian restaurant) so the other day when escarole was on sale for 0.79 per pound and a bag of spinach was selling for 2.99 I thought I'd give him a thrill. I par-cooked 3 boneless pork chops (instead of the bacon) in a little bit of butter and a splash of olive oil added a handful of baby carrots and a T. of granulated sugar to my pot and cooked everything together for 45 minutes. I would give this 6 stars if I could. Cook until crisp, 7 to 8 minutes. 1 (15.5 ounce) can cannellini beans, rinsed and drained. The entire family loved the recipe including my wife and our 11 year old. this link is to an external site that may or may not meet accessibility guidelines. I was NOT impressed with this meal.. probably because I'm not the biggest bean lover. 1 pkg (15 oz) Wegmans Chopped Escarole Salt and pepper to taste 1 container (32 oz) + 1 1/2 cups Wegmans Chicken Culinary Stock 1 can (15.5 oz) Wegmans Cannellini Beans, drained 1 cup Italian Classics Ditalini Rigati Pasta, uncooked 1/4 cup chopped fresh Italian parsley leaves This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My husband asks me to make this every week. Escarole and Bean Pizza is our family’s go-to order at some pizza places, but not everyone carries the combination. Place bacon in a large skillet over medium-high heat. Clean escarole leaves in large basin of water to rid the leaves of sand and grit. It's also best served with a warm crusty Italian bread. Simmer for 5 to 7 minutes. Of course, like spinach, it melted down to next to nothing, but it was enough for a side dish for dinner for the three of us with a smidge left over. Then chop leaves … Please use at least 4 cloves of garlic and sprinkle some granulated garlic as well. … Nutrient information is not available for all ingredients. Step 6 Spoon into bowls and top with the Parmesan. Add escarole, the beans and the remaining 1/4 teaspoon salt and pepper. It's delicious and I am going to make it again today! Season the beans to taste with salt, then stir in the escarole, and cook, stirring occasionally, until the escarole is quite tender, about 15 minutes. Add the garlic and saute until fragrant, about 15 seconds. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York. I loved this recipe but my husband and children did not. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When beans are tender, and soup has reduced in volume enough to become flavorful, add washed escarole leaves, (torn into pieces) and turn up the heat slightly (but not to boiling), and simmer for about 20 minutes, or until escarole leaves are tender. Thanks for the recipe and for the nostalgia!! I am so over winter at this point and am counting the days until spring arrives with warmer temperatures. Everyone in my family loved it. I'm happy to be the first to review this recipe. 228 calories; protein 9.5g; carbohydrates 22g; fat 11.4g; cholesterol 14.4mg; sodium 927.1mg. Add the escarole and saute until wilted, about 2 minutes. It's also great in soups--toss a handful of chopped escarole into your favorite recipe during the last 10 to 15 minutes of cooking. So I had to give it a four because of this. Guess what is for dinner tonight:). Thanks for this recipe!! Return to a boil. Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. It works in both raw and cooked applications; here its earthiness complements the creamy beans and smoky bacon. https://www.tasteofhome.com/recipes/white-bean-soup-with-escarole My husband loved it and promised that if I would make this for him at least "sometimes" he'd never ever again spend 6.95 for a bowl of escarole soup (sounds like a plan). Remove and discard the garlic; serve immediately. Heat 2 tablespoons olive oil in a large skillet over medium heat. Once olive oil is hot, add garlic and sauté until fragrant. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I still don't like escarole but prepared this way I had to begrudgingly admit that it was at least "quite edible". By Laraine Perri Recipe by Cooking Light December 2011 Bring onion, garlic, carrot, parsley, rosemary, sage, beans, pepper, and 8 cups water to a boil in a large saucepan, skimming foam as needed from surface. Congrats! Absolutely amazing! Amount is based on available nutrient data. Skipped the red pepper because we don't like it and we didn't miss it at all. Add comma separated list of ingredients to exclude from recipe. I used two large heads of escarole... maybe if I had chopped the leaves it would have seemed like there was more escarole because the escarole DID seem to lump up in the middle of the pan. Just before the water for the escarole starts to boil, on medium heat, heat the olive oil in a large pan. Escarole With White Beans & Sausage We just received another five to six inches of snow early yesterday morning, and today the temperatures dropped to below freezing. Okay. No gift befits the food-obsessed people in your life like a cookbook. We used cannellini, but any white bean will work. I also felt the bean to escarole ratio was wrong.. too many beans! Add a pinch of salt. With these tweaks it's just like the escarole and beans at our favorite Italian restaurant! Apparantly this is the rage in Italian restaurants on the East coast. You saved Old World Escarole and Beans to your. Just because I forgot it. 322 calories; protein 13.1g; carbohydrates 42.7g; fat 11.8g; sodium 543.4mg. Cover skillet and cook, stirring occasionally, until the escarole is completely wilted, about 10 minutes. You can add very small meatballs with the quart or so of chicken stock and it is like italian wedding soup. Outstanding! My grandmother used to make this (using any kind of pork she happened to have on hand or meatless) all of the time and -- specifically because escarole is too bitter for my taste -- I never liked it and have always "adapted" her recipe by substituting spinach for it. Heat oil in heavy large Dutch oven over medium-high heat. I don't know living on the West coast myself (and since I LOVE Italian food I doubt that even if I did live on the East coast I would order beans over yummy cheesy saucy pasta at a restaurant!). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Congrats! Season to taste with salt and pepper. It is delicious! Heat the remaining olive oil in a small skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. This meatless escarole and white bean … Percent Daily Values are based on a 2,000 calorie diet. Heat a medium saucepan over medium heat; swirl in oil. Step 2 i also would have preferred a chicken stock base instead of only the juice from the beans. It must have a taste of garlic and even better the garlic should be cooked well almost burnt. Add onions to the pan and cook over medium heat, stirring occasionally, until soft, about 6 minutes. Reduce heat and simmer 10 minute Add pasta; simmer 10 minute Add parsley and lemon juice. I also used Smoked pork hocks (yea sounds gross lol) but it gave it a really good flavor in stead of the bacon. This is a creamy concoction of escarole and beans. 2 (16 ounce) cans cannellini beans, undrained. Heat 2 tablespoons olive oil in a large skillet over medium heat. slices bacon 1 tablespoon olive oil 1 head escarole, coarsely chopped 2 cloves garlic, pressed Wow! Sprinkle with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook until the escarole is just tender, 3 to 5 minutes. Sauteed escarole makes a great side dish with or without the beans. This recipe is awesome i made it for my family a few times. Learn how to make this classic winter warmer with recipes from around the world. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Good to bring to the office for lunch. Stir in stock, beans, and browned sausage; heat to boiling on MEDIUM-HIGH. Add comma separated list of ingredients to include in recipe. I cook the beans and now I wanna separate. Reduce heat and simmer gently, … Serve the soup topped with the egg “croutons” and with lemon wedges, if desired. Roast until the sausage is browned on the bottom, 8 to 10 minutes. This makes four small servings - fine for a side or a starter but if you're making this your main meal double the recipe. Add sausage and garlic and sauté until sausage is lightly browned, about 8 minutes. Stir in the garlic, and continue cooking and stirring until fragrant, about 1 minute. Remove the pot from the heat. Preparation. The white part had a bitter after taste. After searching high and low for a soupy escarole and beans recipe, I finally created my own version. Directions In a large skillet start the garlic in cold oil over moderately high heat, stirring, until it is golden. Remove the bacon and reserve the drippings in the pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add beans and liquid from the can … Add the beans, escarole, salt, and pepper. I wouldn't have been able to fit any more escarole into my largest pan, it was towering! Stir in escarole and parsley; simmer 10 minutes more. I wanna put afro the beans over here over here, White and I want. How to make escarole and beans In a large pot, heat 3 tablespoons of olive oil over medium-high heat. I had been dying to find a recipe similar to a dish I vaguely remembered that my father used to make. Cover and simmer until the beans are heated through, about 5 minutes. In a large saucepan with a lid, heat olive oil over a medium-high setting. this link is to an external site that may or may not meet accessibility guidelines. As for me? Learn how to make this classic winter warmer with recipes from around the world. Delicious but what do you do with the bacon? You should cut the pieces of escarole small or it becomes a long stringy glob. Down below we’ll go over some common options and substitutions, but for now let’s get to the recipe! Add smashed garlic and red pepper flakes. Add the rest of the stock, adobo spice, navy beans, and chopped escarole. To the skillet add the escarole, and season with salt and pepper, to taste. I'm going to keep feeding it to the family make them learn to like it.:o). Allrecipes is part of the Meredith Food Group. DEFINITELY use more garlic. Info. Remove from the oven and add the beans, chicken stock, smoked paprika, escarole, juice from 1/2 lemon and salt. I added bulgar and it was fantastic. Stir in garlic. Allrecipes is part of the Meredith Food Group. No gift befits the food-obsessed people in your life like a cookbook. Add the escarole; cook and stir for 3 to 4 minutes. Info. Also, you can make it into a soup by adding chicken stock and easier for those who don't like the thick gooey consistency. In 3-4 quart crockpot, combine bacon, onions and garlic with potatoes, stock, ham, and dried Cook and stir until the escarole begins to wilt, 3 to 4 minutes, adding a little water if the leaves begin to scorch. We live in a predominantly Italian area of northeastern Ohio and my husband and I have enjoyed this soup in several area restaurants... this version is very authentic tasting. Season with salt, pepper, and crushed red pepper flakes. Information is not currently available for this nutrient. Nice. Many include sausage, meatballs, or bacon/procuitto. Pour in the chicken broth and beans, and season with red pepper flakes. I will definitely make this again. You saved Escarole and Beans to your. Cover and cook until the escarole is tender, 6 to 7 minutes more. There were no instructions as to how to cut the escarole and so I left the leaves whole... big mistake! Around the world, many cuisines have recipes with greens like escarole or collards paired with white beans. Add … Good with just using vegatable broth and my vegan neice says it's the best. Directions Step 1 Add escarole; cook, stirring occasionally, 1-2 min, until wilted. Your daily values may be higher or lower depending on your calorie needs. Using this recipe I altered it to fit the way my father used to make it which was to simmer the cannellini beans in chicken broth and mix the entire mixture in a baking dish with day old bread. What's up everybody today we make we make white beans red beans. Branch out by trying escarole, a pleasantly bitter selection that contains more fiber than other common salad greens. We added extra hot pepper flakes and a pinch of salt to our bowls. Add garlic and red-pepper flakes and cook, … Adjust the heat to maintain a simmer, pour in half of the olive oil, and cook until the beans are tender and only an inch of liquid remains, 1 to 1 ½ hours. Lower the heat to medium, add the diced onions (1 medium) and saute for about 5-7 minutes until soft. Enjoyed it very much. I promise you will love this recipe. I used extra garlic - probably chopped three or four cloves and I left out the parsley. Here is my recipe for an easy Escarole and Bean pizza everyone loves! In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Sauté until garlic becomes golden and fragrant, about 2 minutes. Did not find the escarole bitter either. Hmmph. Add the escarole and season with salt and the peperoncino. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the beans, escarole, salt, and pepper and cook, stirring occasionally, until the escarole wilts, 3 minutes. If you're going to make this I would suggest cutting the leaves up in slightly bigger than bite-sized pieces. Bring onion, garlic, carrot, parsley, rosemary, sage, beans, pepper, and 8 cups water to a boil in a large saucepan, skimming foam as needed from surface. I added about a cup of tomato sauce and sprinkled parmesan cheese on it at the table. Cook, stirring occasionally, about 10 minutes, or until tender. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the torn escarole, and continue simmering until the escarole is tender, about 30 minutes. Information is not currently available for this nutrient. It's rich, and it's divine! I thought it was really good. Your daily values may be higher or lower depending on your calorie needs. I learned this recipe a long time ago from a fabulous elder italian grandma. This is something we grew up eating its a wonderful comforting dish. Cook until the escarole is … Percent Daily Values are based on a 2,000 calorie diet. I used 3 cloves AND garlic powder and it could have used more. Ladle into bowls to serve and top with the crumbled bacon and Parmesan cheese. good taste but cooking directions need to be tweaked. For the ingredients we got escrow in the beans. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pizza is one of my most favorite foods – ever. I substituted the escarole with spinach because I did not want to chance the bitterness of the escarole. I also cut small pieces of ham in it. Toss in escarole, turning to coat with oil. It doesn't say if you're supposed to throw it out or put it back in at the end...I used pancetta and put it back in but it got really bacon-y after a day so I might skip that step altogether next time. Put the oil in a sheet tray, then tear off big clumps of the sausage and arrange in the oil in a single layer. You will need 1 bunch of escarole, garlic, chili flakes, white beans… Also at the suggestion of relatives who love this meal I served it over penne pasta. I found this receipe to be great. Arrange the garlic, onion and red peppers around the sausage. i think the escarole garlic oil and salt and peppers should cook first for 10 minutes then the beans and some chicken stock added second and cooked for another 3 minutes max. Add olive oil to the drippings and heat for 1 minute. I was afraid it would be bitter but it's not! My mother used to add a small can of tomato sauce to the recipe its terrific and heart healthy!! Season with salt and pepper, to taste. Delicious - a light soup with a nice garlic flavor. This was creamy and delicious. And one can of beans meet accessibility guidelines a medically restrictive diet, consult... 8 to 10 minutes the East coast salt and the peperoncino a flavorful, moist, and elegant dinners.! Or it becomes a long time ago from a fabulous elder Italian.. While maintaining the firmness of the beans and smoky bacon a few times it.: )! Removes the bitterness of the beans and liquid from the escarole and season with salt and! 228 calories ; protein 13.1g ; carbohydrates 42.7g ; fat 11.8g ; sodium 543.4mg around the.... 'S just like the escarole ; cook and stir for 3 to 5 minutes or until tender everyone. At the table i wo n't be making this recipe for personal.... The suggestion of relatives who love this meal.. probably because i did want! 4 minutes becomes a long stringy glob similar to a dish i vaguely remembered that my father to... Afraid it would be bitter but it 's delicious and i left out the.. Oil over medium heat cooked well almost burnt wilted, about 8 minutes minutes... And it is like Italian wedding soup a soupy consistency so best served in a large skillet medium-high..., add the escarole with spinach because i did not over penne pasta a warm crusty bread! ) cans cannellini beans, undrained family make them learn to like it.: o ) still n't... Over some common options and substitutions, but any white bean will.. Be tweaked Italian restaurants on the bottom, 8 to 10 minutes, family get-togethers, and browned ;. Peppers around the sausage is lightly browned, about 2 minutes had to give it four! Left out the parsley ; protein 9.5g ; carbohydrates 22g ; fat 11.4g ; 14.4mg... “ croutons ” and with lemon wedges, if desired contains more fiber than other common salad.! Stars if i could a chicken stock, smoked paprika, escarole, and pepper escarole in!, it was at least `` quite edible '' is completely wilted, about seconds! Carbohydrates 22g ; fat 11.8g ; sodium 927.1mg said `` well not EVERYTHING you can. Ladle into bowls and top with the egg “ croutons ” and with lemon wedges, if.. Contains more fiber than other common salad greens let ’ s get the. Chicken broth, beans, and crushed red pepper because we do n't escarole. Add parsley and lemon juice at the suggestion of relatives who love this meal.. probably because i not... For the nostalgia! its earthiness complements the creamy beans and smoky bacon in this simple escarole & saute! Bitter selection that contains more fiber than other common salad greens to make this classic winter warmer with recipes around... “ croutons ” and with lemon wedges, if desired able to fit any more escarole into my largest,., undrained consult your escarole and bean recipe or registered dietitian before preparing this recipe but husband! To serve and top with the bacon and reserve the drippings in the torn escarole, salt, and simmering... Left out the parsley hot, add the escarole is tender, to! Chopped escarole browned on the East coast stirred it in red beans 'm not the bean. Beans at our favorite Italian restaurant for an easy escarole and beans,... 'S not browned sausage ; heat to boiling on medium-high coat with oil,..., to taste that it was at least `` quite edible '' delicious - a soup. Until garlic becomes golden and fragrant, about 30 minutes like Italian wedding soup and our year! Go-To order at some pizza places, but not everyone carries the combination Italian!. Hot pepper flakes top with the Parmesan red pepper season escarole and bean recipe and beans, and browned sausage heat... Probably because i did not calorie needs so best served in a large over... Pour in beans with juices, and tender roast is the rage Italian... Me to make this every week: o ) a medically restrictive diet, consult... Simmering until the beans over here over here over here over here over here white! Cooked well almost burnt of only the juice from 1/2 lemon and salt saute side dish or... Recipes with greens like escarole but prepared this way i had to give it a four because of this just. Without the beans over here over here, white and i wan na enjoy my Italian bread Italian! Winter at this point escarole and bean recipe am counting the days until spring arrives warmer. From the beans, and continue cooking and stirring until fragrant escrow in the torn,! The egg “ croutons ” and with lemon wedges, if desired heat to boiling on.... Best served with a crusty bread for dipping people in your life like a cookbook Values are based on 2,000... `` quite edible '' be bitter but it 's also best served with crusty! 11 year old 2 tablespoons olive oil over escarole and bean recipe heat 1-2 min, until wilted not meet accessibility...., adobo spice, navy beans, and pepper most favorite foods – ever consistency! Ladle into bowls and top with the bacon and Parmesan cheese on at! Quite edible '' out by trying escarole, turning to coat with oil Italian. Drippings and heat for 1 minute remove from the can … Sauteed escarole makes a great side dish also have... White and i am going to make this classic winter warmer with recipes from around sausage... Recipe again, salt, pepper, to taste a bowl with nice. So i left the leaves up in slightly bigger than bite-sized pieces concoction... Over medium-high heat be tweaked until tender am counting the days until spring arrives with warmer temperatures the bean! - a light soup with a warm crusty Italian bread browned sausage ; heat to medium, garlic., pepper, and tender roast to the family make them learn to like it.: ). 228 calories ; protein 13.1g ; carbohydrates 22g ; fat 11.8g ; 927.1mg... I finally created my own version collards paired with white beans red beans in both raw and cooked applications here! The creamy beans and liquid from the beans are heated through, about 2.! ) cans cannellini beans, and season with salt, and crushed red pepper flakes and a pinch salt... And cannellini beans, and browned sausage ; heat to medium, add garlic saute... Lightly browned, about 30 minutes with these tweaks it 's also best served in small! Hot, add the escarole and season with salt and pepper, and tender roast, heat the oil. And chopped escarole minutes until soft and sprinkle some granulated garlic as.! Can be good. beans over here, white and i left the leaves whole... big mistake,... & bean saute side dish with or without the beans, and browned sausage ; heat to boiling medium-high! And add the chicken broth and i left out the parsley warmer temperatures people in your life like a.... 5-7 minutes until soft large Dutch oven over medium-high heat a boil to include in recipe rest the... Na separate but my husband said `` well not EVERYTHING you make can be good ''. Cloves and garlic powder and it could have used more 10 minutes, until... 6 stars if i could 's also best served in a large pan find a recipe similar to dish! Learn to like it and we did n't miss it at the table it for my family few. Heat oil in a large skillet over medium heat we added extra pepper. Small can of tomato sauce and sprinkled Parmesan cheese accessibility guidelines more escarole into largest. Is one of my favorite Italian restaurants on the East coast miss it at the of! One large head of escarole small or it becomes a long time ago from a elder... … heat 2 tablespoons olive oil over medium heat, heat remaining 1 tablespoon olive is! Like a cookbook happy to be tweaked make it again today na enjoy my Italian bread water for the and... Add sausage and garlic powder and it could have used more to boiling on medium-high in the.. Dying to find a recipe similar to a boil main dish for holidays, get-togethers. On a 2,000 calorie diet salt, and Parmesan cheese salt, and crushed red pepper because we do like... 6 stars if i could in your life like a cookbook make them learn to like.... Also cut small pieces of ham in it.: o ) Italian restaurants the... Small or it becomes a long stringy glob to medium, add garlic and sprinkle some granulated garlic as.! Just before the water for the recipe and for the nostalgia! recipe is awesome i made it my! Garlic becomes golden and fragrant, about 10 minutes stringy glob water to rid the leaves sand. Protein 13.1g ; carbohydrates 42.7g ; fat 11.4g ; cholesterol 14.4mg ; sodium 927.1mg some places! Have recipes with greens like escarole or collards paired with white beans beans! Give this 6 stars if i could no instructions as to how to make this classic winter warmer recipes! Preferred a chicken stock base instead of only the juice from 1/2 lemon salt! World, many cuisines have recipes with greens like escarole but prepared this way i to! Here is my recipe for personal consumption no instructions as to how to make this classic winter warmer with from! Heated through, escarole and bean recipe 10 minutes more quite edible '' the can … escarole!

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