Thanks for these healthy good tasting meals to choose from! Receive my latest seasonal recipes and posts, including local life and slow food stories, as well as Campania travel tips. In Campanian homes, this is usually prepared ahead of time to allow the fresh, delicious flavors a chance to meld together. Add the eggplant and basil to the pan and toss briefly just to combine. Gently toss for about 1 minute longer just to blend the flavors. Add 2 tablespoons olive oil to the pot, add the onions and fennel, and cook for 6 to 8 minutes, … Great! Start with store-bought pizza dough and finish with a quick, crowd-pleasing vegetarian snack. When cooked on the grill, eggplant takes on a smoky intensity that offsets the Burrata cheese, a creamier cousin of mozzarella that melts into the pasta. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Read More ». Be sure to download our complete guide here! Transform it into a main course with the addition of a green salad. … Trust me, it will make a difference, especially with the more mature spongy eggplants that absorb the oil and become a soggy, greasy mess in the frying oil without doing so. Keep everything from your countertops to your dining room chairs germ-free. Cook until fragrant, 2 to 3 minutes. A big spoonful of ricotta cheese adds a luscious finish to each serving. Italian Recipes Indian Recipes Greek Recipes French Recipes Chinese Recipes ... Quick Eggplant and Tomato Sauté Quick Eggplant and Tomato Sauté. The eggplant is one of the most healthy vegetables out there. all kinds of Christmas cookies, from timeless classics to modern treats. Meanwhile prepare tomato stuffing. Method: Slice and salt the eggplants. Heat oil in large nonstick skillet over medium-high heat. Oil-Free Vegan Italian Eggplant Caponata – Plant-Based Tomato Sauce Recipe from Plants-Rule What is Caponata? Drain the pasta and add it to the pan. Rinse away the salt under cold running water and pat the eggplant cubes thoroughly dry with paper towels. Enter to Win $10,000 to Makeover Your Home! Heat 1 tbsp olive oil in a medium saucepan over medium-high heat. A garden’s worth of vegetables -- eggplant, bell pepper, zucchini, and tomatoes -- find their way into this version of the old standby of pasta and meat sauce. Add the crushed garlic clove and salt to taste. Drizzle olive oil … Daily baking inspiration for the holidays and beyond! Gina — September 30, 2019 @ 8:29 am Reply. Susan J — September 25, 2019 @ 2:16 pm Reply. For maximum results, though, be sure to salt the eggplant cubes before you begin the frying to draw out their unwanted bitter liquids and prevent them from getting soggy in the pan, as instructed in the recipe. Yes, that was cheese twice: Sandwiching roasted eggplant and sauteed Swiss chard between layers of provolone ensures there’s no shortage of yum. Please do not use any content, recipes, or images from this site without permission. Step one. Then, they’re combined with olives and capers and covered in a rich tomato sauce. Silky, tender eggplant is at the heart of so many Italian favorites, including eggplant parm and caponata, not to mention molto pasta and pizza creations. Using a wire skimmer, transfer the eggplant to a paper towel lined plate to drain thoroughly. This morning when I came upon some eggplants and tomatoes that were at their best, I was inspired to share this recipe for fried eggplant with tomato and basil (melanzane al funghetto), a vegetable side dish made in homes all over the Campania region, that utilizes these vegetables scrumptiously. Feel free to use mint, thyme, parsley, or rosemary instead of fresh or dried basil. In something like eggplant parmesan, the eggplant flavor itself isn’t even really tasted it’s more about the surrounding components. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ?? Rating: 5 stars 4 Ratings. Mix well and sauté a minute … Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Set the colander in the sink or over a bowl and let drain away any bitter liquids for at least 30 minutes. While the eggplant bakes, dice the tomatoes. You likely wash your hands several times a day, but are you doing so effectively? this website. Anna Williams, Credit: Quick and Easy Veal Scallops, Sorrento Style, Spaghetti with Shrimp, Zucchini Blossoms, and Fried Zucchini Sticks, Fresh Spring Peas with Italian Bacon and Onions, Green Bean, Potato, and Tuna Salad, Campania Style, Preserved Anchovies & Colatura di Alici di Cetara – Delfino Battista, fried eggplant with tomato and basil (melanzane, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window). The essential Sicilian dish relish composed of eggplant, tomatoes, raisins, and pine nuts gains depth here from unsweetened cocoa powder. If you cannot find the small, Italian eggplants used in this recipe, just look for the smallest ones you can find at your green grocer. Bake at 200°C /400°F for 45 min. While basil is delicious in this dish, many other herbs go well with eggplant and tomatoes. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Want more tasty and festive holiday cookie recipes and tips? Place a plate directly on top of the eggplant with some sort of a weight on top of the plate (a jar, can, etc.). © Copyright 2020 Meredith Corporation. All can be made in 45 minutes or less. Toss in the eggplants and mix, turn off the heat, cover, and set aside. Traditionally, chunks of eggplant are fried in olive oil. Roasted Eggplant, Tomato and Zucchini Pasta is a fresh and light summer dish. This easy pasta recipe is the perfect way to use those sweet tomatoes ripening on your kitchen counter. Place a single layer of eggplant slices in a colander sitting on a plate and sprinkle with coarse salt. In a baking dish put eggplant and fill with mixture then drizzle with extravirgin olive oil. Afterwards, squeeze away any remaining liquid in the eggplant by the handful. I blog about my culinary adventures in Campania and throughout Italy, local life, which includes my work with slow food and the local artisans, and sharing the destinations I love – one beautiful season at a time. From which platforms to use and the best books to read, bibliophiles share their advice. Grilling any vegetable seems to really enhace it’s flavor, and in this recipe the eggplant is no exception. Roasted Eggplant, Tomato and Zucchini Pasta is a fresh and light summer dish. Working in batches, fry the eggplant until golden brown, about 3 to 4 minutes. This recipe is a great side dish, light lunch salad, or even a tasty addition to an antipasti platter. Simmer until sauce is … Plus, we have the scoop on that "add corn syrup to the water" myth. Heat remaining 1 tbsp of olive oil in a medium skillet. Simmer until the tomatoes begin to break down and release their juices, about 5 to 7 minutes, stirring and gently crushing the tomatoes with a wooden spoon. David Malosh, Credit: Silky, tender eggplant is at the heart of so many Italian favorites, including eggplant parm and caponata, not to mention molto pasta and pizza creations.Layers of garlicky homemade tomato sauce, meaty fried eggplant, and melted layers of Parmesan and mozzarella cheeses: This is the ultimate recipe for the Italian-American classic. In a bowl with extravirgin olive oil put tomato, eggplant pulp, black olives, capers and basil then season with salt and black pepper then stir well. Martha Stewart may receive compensation when you click through and purchase from links contained on Enjoy it as a starter or side, or turn it into a main dish with the addition of grilled chicken. Add grilled eggplant to the classic caprese salad of fresh mozzarella, tomatoes, and basil for a summer vegetable extravaganza. Carefully cut it in half, going lengthways. Pan-fried eggplant and juicy tomatoes are the heart of this chunky Sicilian sauce. I experimented with this sauté … Add the baked potato … Trying an Apple dessert tonight and have had the pears with walnuts cinnamon and honey… delicious! Put that pack of veggie burgers back in the freezer and step up your vegetarian grilling game with thick, smoky slabs of eggplant and sweet red onion draped in melty mozzarella. Shake to mix. It tastes very similar to regular chicken parmesan. Copyright 2020 Tina Ciccia. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Breaded Eggplant with Arugula and Parmesan, Pennoni with Grilled Eggplant, Mint, and Burrata. This easy pasta recipe … Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). A former NYC fashion executive that lived a life full of adventure before deciding to relocate to Massa Lubrense, Italy to pursue my passionate curiosity for Italian cuisine and cooking. … Strolling through my garden is always exciting this time of year with the delicious myriad of summer’s finest vegetables growing so happily in the fertile lands. We are on holiday in Italy… When hot … Learn how to minimize the spread of germs with an extra few seconds of scrubbing. It’s also delicious spooned over good crusty slices of rustic bread for a light summery meal or snack. Help them thrive even when the temperature drops. All Rights Reserved. Crisp and tender fried eggplant transforms Italian restaurant favorite veal (or chicken) Milanese into a satisfying vegetarian meal. In a medium, deep pan over medium-high heat, heat about 2-inches of oil until hot, but not smoking, or when it reaches a temperature between 360°F and 375°F on a deep-fat thermometer. In a 12-to 14-inch sauté pan over medium-low heat, combine the olive oil and garlic and gently sauté until the garlic softens and turns lightly golden. In addition, remember to have lots of fresh basil, which gives the dish that perfect final touch of aromatic taste and aroma so savored in the Campania region. Raise the heat slightly and add the tomatoes to the pan. Serve warm or at room temperature. … We lightened up the traditional eggplant parm by baking the eggplant. this link is to an external site that may or may not meet accessibility guidelines. Melanzane al funghetto is typically served as a vegetable side dish to perfectly compliment roasted or grilled meats, poultry, and fish dishes. Leave them in a colander, covered with a weight, to extract excess liquid for 30 minutes. All Rights Reserved. Johny Miller, Credit: Serves 6. Ciao, I’m Tina! You can test the oil for readiness by dropping in a piece of eggplant and if it sizzles immediately it is ready. Credit: Add tomatoes, ¼ tsp salt, and a pinch of pepper, and reduce heat to medium-low. Put the eggplant cubes in a large colander and toss with a little salt. Serve on crostini as an appetizer, or enjoy it as a pasta sauce or sandwich spread. Do not overcrowd the pan. Eggplant itself doesn’t really have much flavor, think of it more like spaghetti squash. Add Serve warm or at room temperature garnished with basil. Ingredients: 700 g eggplant 250 g tomato sauce 250 g sliced mozzarella (or tuma cheese) 80 g grated Grana Padano cheese or caciocavallo cheese Flour Basil Extra-virgin olive oil Salt Pepper. Start by carving out a designated work area in your space. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Recipes will vary depending on what’s in the garden. Otherwise, it’s used as a condiment to toss with any short tubular pasta shapes, such as penne or ziti, for a first course meal, or as an ingredient in many other traditional dishes of the Campania region. This classic Sicilian dish is a booming symphony of bold flavors -- bitter radicchio, briny olives, sweet currants, pungent garlic, and custardy roasted eggplant. Cut a few leaves of basil with your hands and sprinkle the tomatoes. Silky, tender eggplant is at the heart of so many Italian favorites, including eggplant parm and caponata, not to mention molto pasta and pizza creations.Layers of garlicky homemade tomato sauce, meaty fried eggplant, and melted layers of Parmesan and mozzarella cheeses: This is the ultimate recipe for the Italian-American classic. With the addition of refreshing mint and lemon zest, the dish is comfort food at its best and brightest. Ideally, the eggplant cubes should maintain their form and be nice and meaty at the end of the frying process. Romano or Asiago cheese are good substitutes for fresh Parmesan cheese. You’ll be making this delicious pasta all summer long. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Anson Smart, Credit: Place in a large skillet and bring to a boil, then lower to a simmer and cook for 10 minutes. That’s the key to good results! In a plastic bag, combine the flour, bread crumbs and Italian seasoning. In a shallow bowl, whisk together the eggs and water. Heat the oil in a large skillet over medium-high heat. I just made the eggplant and plum tomato recipe, it was delicious! Caponata is a classic Sicilian dish. Grilled Eggplant And Tomato Salad. Place a plate directly on top of … The Best Italian Recipes With Eggplant - Italian Recipe Book Martha Stewart is part of the Meredith Home Group. Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Minh + Wass. … Put the eggplant cubes in a large colander and toss with a little salt. Add minced shallot, remaining minced garlic, and Italian seasoning. Taste for salt and season, if necessary. See the tips and variations below for more substitution ideas and possible additions. Design by cre8d. After 30 minutes, take the eggplant out and cool it slightly. Eggplant Parmesan (Parmigiana di melanzane), is a truly classic Italian dish that has become immensely popular around the world, even spawning other versions of "Parmesan"-style dishes that don't really exist in Italy (or at least not under this name), such as Chicken Parmesan, Veal Parmesan, etc.It is, however, sometimes made with zucchini in place of eggplant in Italy: Parmigiana di zucchine. Eggplant Parmesan is an Italian dish made with deep-fried sliced eggplant that’s layered with cheese and tomato sauce, then baked. Eggplant Parmigiana Recipe. Privacy Policy. 'Tis the season to enjoy (and gift!) 1 star values: 0 2 star values: 0 3 star values: 0 4 star values: 0 5 star values: 4 Read Reviews Add Reviews 4 Ratings 4 Reviews "Eggplant has always been my favorite vegetable. Homemade pizza doesn’t get better than this: Press a simple dough into a pan; add your sauce, cheese, toppings, and more cheese, and bake. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Seek out firm ripe eggplants and ripe, sweet tomatoes bursting with flavor at your local farmers' market or farm stand. Eggplant with Arugula and Parmesan, Pennoni with grilled eggplant to a boil then! Rustic bread for a summer vegetable extravaganza an easy medical face mask with fabric and ribbon! Ll be making this delicious pasta all summer long more about the surrounding components drizzle with extravirgin olive in. It ’ s in the eggplants and ripe, sweet tomatoes bursting with at! 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