Add stock, raise heat to high and bring to the boil. Season to taste with kosher salt and black pepper. Heat half of the butter in a frying pan over a medium heat. Cook until the spinach is wilted, about 1 minute. Morrisons: Recipes: Watercress and Spinach Soup - For Farmers Simmer, uncovered, 5 minutes. In a large pot over medium heat, combine the margarine and the onions. Also, it’s easy to eye ball the quantities in this soup. This way you won’t have to worry about preparing dinner for one night of the week. Stir in … Step 2. Check the seasoning, adding salt, pepper and lemon juice to taste. The original recipe is Pea and Coriander but I add spinach or watercress for added nutritional value. Green soup is loaded with hearty, fiber-rich vegetables, including dark greens like chard, spinach and kale. Plus, it's ready in 15 minutes! 20min; ... A pea soup with roasted bell peppers is a delicious vegetarian soup #mycookbook Sally Strong. Watercress, a key ingredient in this pleasantly peppery soup, is a true superhero food which has been used to treat and prevent a vast range of ailments. It's easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives. Add the shallot, garlic and fry gently until … Reduce heat; simmer until potatoes are tender, about 8 minutes. Pour in the stock and add the chopped potatoes and simmer for 8 - 10 minutes (until the potato is soft) Add the spinach and peas and give the mix a good stir. The combination of pea and watercress makes a great tasting soup ... Shropshire blue, orange and spinach salad. Sweat the leeks in a little bit of oil for a couple of minutes, then add the garlic and ginger. Add the peas and apple and cook for 2–3 minutes, stirring frequently. Cut the cauliflower into small florets and place in the pot with browned onion. Add the vegetable stock and peas and simmer for 5 minutes, stir in the watercress, reserving a few sprigs to garnish then adjust the seasoning with sea salt and black pepper. Cover, and cook, stirring occasionally, until spinach has … You can also freeze the soup once it’s cool and done. Saute for about 3 minutes. Lunch guests 28 May 2014 asked for recipe (served w Smitten Kitchen asparagus-stuffed eggs). A thick warming soup, perfect as a starter or a light lunch. Add stock and 1 cup water. Spinach soup is a soup prepared using spinach as a primary ingredient. I think he would appreciate the green beer, and this rugged, yet warmly satisfying combination that resulted in green potato soup. Yellow Split Peas Soup with Spinach Recipe Tips & Notes. This plant based soup is hearty and packed with nutrients. Strip the basil leaves from their stalks and add the leaves to the processor with the garlic, salt, pepper and pine nuts. Excellent. Watercress tabbouleh. return the soup to the sauce pan and thin with a little more water, if wished. Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. Add the spinach and watercress and cook until wilted for just about 2-3 minutes. Peas, the other key ingredient in this soup, are a good source of iron, beta-carotene, and vitamin C. add the spinach and water cress and continue cooking for 3-4 minutes, stirring frequently, just until it is completely wilted. Good appetite! Remove Creamy pea and watercress soup. Heat olive oil in a large saucepan over a medium heat Add onion Add a vegetable stock and bring to the boil. 2 Tip the watercress, spinach and rocket into the food processor. Drain into the jug. In a seperate pan fry the onions in the oil for 5 mins til soft, add the chopped garlic and the rest of the mixed leaves, let the leaves sweat for 3-4 mins, stirring occasionally. Learn how to cook great Spinach & watercress soup . allow the soup to cool slightly, then transfer to blender or food processor and puree until smooth. … Most of this soup is made from watercress, leeks, shallots, and spinach. Put the spring onions, potato and garlic in a large pan. Makes 4 servings. Stir in spinach. Try our Spinach & Goat Cheese Bisque, a creamy, healthy green soup… Hot or Cold. Pour in the vegetable stock and bring to a boil. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." Gratuities at your discretion. Simmer … I make split peas soup often and I tend to swap certain ingredients occasionally. Didn't do separating etc, just buzzed with immersion blender until smooth enough. Crecipe.com deliver fine selection of quality Spinach & watercress soup recipes equipped with ratings, reviews and mixing tips. 1 cup of dry white wine. Reduce heat, and simmer, stirring occasionally, until peas are tender and bright green, 2 to 3 minutes. Melt the butter in saucepan with the oil and add the onions. Warm the olive oil in a pan. Heat the olive oil in a large pan, add the spring onions and garlic and fry over a medium heat for 1 - 2 minutes. remove the bay leaf and herb sprigs. Bring to boiling. Remove … Gradually stir in the spinach and thyme. Watercress soup. Add lemon juice. Put a sieve over a large jug. garlic and chilli flakes and cook for a further 2 minutes until fragrant. Working with 1 cup at a time, puree soup in blender until smooth. 3 With the motor still running, gradually add the oil to the mixture in the processor. Cook for about 5 minutes and mix frequently. Green Potato Soup. I usually leave the seeds in because I like the extra kick it gives the soup. Number of Servings: 4 Spinach & watercress soup recipe. This fresh, zingy salad takes minutes to prepare but will last in the fridge for ages. Cook, stirring, 3 minutes. https://www.greatbritishchefs.com/recipes/minted-pea-watercress-soup-recipe However, if I was cooking this for friends I would omit the spinach/watercress and instead add a chilli which you saute along with the onions and garlic. Transfer soup to large bowl. Used two 9-oz pkgs spinach, one 12-oz peas, and 3.5 cups homemade chicken stock; also squeezed thawed spinach v thoroughly before cooking. Add flour and stir well until mixed. This is a healthy soup, even if there is a dollop of butter and a splash of cream. Meanwhile, preheat the grill to high. Wash the spinach and watercress and set aside. Process until very finely chopped. Add peas, and return to a boil. Grill the pancetta for 2-3 minutes each side, until crisp. Add the peas and stock, simmer for 3 minutes or so then add the watercress and simmer for another couple of minutes, simple! You can serve the watercress soup … Make sure you consume the soup within a couple of days while it’s still fresh. Get one of our Spinach & watercress soup recipe and prepare delicious and healthy treat for your family or friends. Instructions. Advertisement. Place the watercress soup in your fridge. Cook gently for about 5 minutes until softened. Add crumbled bay leaf. Return stock to the pan and set aside the pasta. Strain and reserve the liquid, discarding any pulp. Minted Pea and Watercress Veloute - Gordon Ramsay - YouTube Preheat the oven to 200°C (390°F). METHOD Melt the butter in a large heavy based saucepan, add the onion, garlic and pears and cook gently until the onion is soft for about 2 minutes, taking care not to brown. Add pasta and cook for 3min. Reduce heat. Pour the stock into a large pan and bring to the boil. Stir in the watercress and cook, stirring occasionally, for just a couple of minutes, or until it wilts. That’s why I believe there are so many delicious versions of this soup. Add stock, and bring to a boil. Storage of the watercress soup. Add the … Serve immediately. 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