It will take a little time but the wood should start to smoke from the heat. You take a wok—preferably a cheaper or older wok that you’re not attached to, since it may get marred slightly on the surface—and you wrap a few pieces of aromatic wood or wood chips in foil and puncture the foil in several places with the tip of a knife. Bourbon Barbecue Wings are marinated and then baked until crispy before they’re smothered with spicy, sweet, sticky Bourbon BBQ Sauce and baked a little longer to achieve … You don’t need to be a bourbon drinker to enjoy this Sriracha Bourbon Barbecue Sauce. https://barefeetinthekitchen.com/bourbon-barbecue-sauce-recipe Sriracha sauce provides some of the heat (and adds to the hint of garlic), but the real spicy star here is chipotle powder. Thank you. Place over low heat and cook, stirring occasionally for about 30 minutes, or until the sugar has dissolved and the sauce has thickened and darkened slightly. Allow the patties to simmer in the sauce until everything's hot and bubbly. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. That said, it’s a delicious, very robust sauce, and definitely worth doing if you’ve got the smoker going anyway. You may need to add more soaked hickory chips to keep the smoke flowing. Whether by the spoonful or slathered all over ribs that are cooked low and slow. Add onions and peaches. You want the meat to be the star. Add ketchup and cook about 2 minutes. Prepare the rub: In a small bowl, combine the chile powder, brown sugar, salt, pepper and celery … A spicy bourbon barbecue sauce that is finger licking good. Attach it below. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Our Bourbon Barbecue Sauce is a terrific blend of flavors from the bourbon… Lovely to hear, Peg! You can bet this spicy bourbon bbq sauce will be a grilling hit. Remove from heat and allow thew sauce to cool for 10 to 15 minutes. Is there a way to make one out of typical kitchenware? how much liquid smoke should be added if using liquid? Simmer over low heat for 4 to 5 minutes, stirring often. Heat oil in a medium saucepan over medium heat. Couldn’t you just add some liquid smoke to it instead of going through all this fuss? In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. The Bacon Bourbon BBQ Sauce...Mr. Briggs, you had me at Bacon and in love at Bourbon. Sharon, I love your spirit of inventiveness! thanks Sharon. Life is good! But why not just toss it in the smoker along with your ribs or pork shoulder (or whatever you happen to be making and that you intend to slather this sauce all over) for the first couple hours? And not only for the bourbon undertones (which you’ll love). How to Make Sweet and Spicy BBQ Sauce – the Recipe Method Cook Down the Peppers, Onions and Garlic. The resulting sauce is not overwhelmingly smoky, but simply tastes more like barbecue. Bourbon and BBQ are indispensable to true American hospitality. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. Then tell us. I love it. When I lived in an apartment and didn’t have access to a backyard grill, I MacGyvered a stovetop smoker out of a wok and aluminum foil and, because I loved the results, I invested in a Cameron’s Stovetop Smoker which is infinitely easier than the wok and boasts a larger capacity. The barbecue sauce starts with onion and garlic sauteed in a bit of oil. The secret to this spicy bourbon barbecue sauce is smoked bottled ketchup. I have a propane grill but think the “propane” may collide with the smoke. If not used immediately, store the Any leftover sauce will keep, tightly covered, in the refrigerator for up to 2 weeks. © 2018 All rights reserved. You could. If you chose to do it, I suggest going drop by drop. I’ve smoked chicken, fish, pork butt, even bacon in my Cameron’s. If you have a digital thermometer, you could use it here. Store for up to two weeks in the refrigerator in a lidded container or up to six months in the freezer … I can’t believe how much flavor the smoking of the catsup adds to the sauce. We'd love to see your creations on Instagram, Facebook, and Twitter. This sauce has the perfect combination of sweet, tart, smoky and savory. Tomatoes, mustard, spices, honey and a splash of bourbon combine in this flavorful BBQ sauce. The sauce makes a bold statement with hint of spicy, southern style, while a lick of Jim Beam bourbon gives it an edge. Bonnie, we don’t recommend it for this recipe. In a sauce pan, add all of the ingredients. I like to use one that is both sweet and spicy. Also we didn’t test it with liquid smoke, so we don’t want to hazard a guess. Steps to Make It Combine all ingredients together in a medium bowl. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. Simmer for 10 minutes, … https://leitesculinaria.com/81003/recipes-spicy-bourbon-barbecue-sauce.html Pastéis de Nata ~ Portuguese Custard Tarts. This is some sweet and spicy voodoo magic in a jar. Stir in the garlic, coffee, apple cider vinegar, molasses, maple syrup, dark brown sugar, chipotle chili powder, espresso powder, Worcestershire sauce, mustard powder, smoked paprika, … PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Have you tried this recipe? Whisk well and simmer until the sugar is completely dissolved. And then you simply turn the burner beneath the wok on low. Heat on … This has become our favorite barbecue sauce. Better yet, taste it. Whisk the first six ingredients in a small sauce pan. This is a very intense sauce, so use it sparingly. As the BBQ sauce comes to a boil and then simmers for about 40 minutes after the bourbon is added, the majority of the alcohol is burnt off, leaving the bourbon flavor behind. Originally published June 25, 2012.–Renee Schettler Rossi, Special Equipment: 2 to 3 handfuls hickory chips, soaked in water for at least 30 minutes. This sweet and spicy barbeque sauce works great as a dipping sauce, a marinade, or a glaze you can grill with. Preheat oven to 290 degrees F. Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. Add salt and pepper to taste. Smoking the ketchup is an interesting touch. It’s even better with America’s Leading Award-Winning Spicy Bourbon Bacon BBQ Sauce… Great on everything…ribs, pulled pork, brisket, chicken… You name it. Add ketchup and maple syrup, cider vinegar, and bourbon. https://nerdswithknives.com/melt-in-your-mouth-bourbon-honey-glazed-ribs Smoke the ketchup for 2 hours, stirring every 30 minutes. And then you smoke the food until it’s done. This recipe makes a ridiculous amount of barbecue sauce, so if you’re just cooking up a couple racks of ribs, I would recommend not just halving but quartering the recipe. Hate tons of emails? Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Bourbon BBQ Sauce. Part of the. Pop the wings in the oven for an easy go-to snack on game day! Whisk together until completely combined. Instead, this recipe makes smoked ketchup in order to impart a subtle smokiness to the resulting sauce. Finally, I tried the Strawberry Habañero Jam on some toast, WTF? Mix in the peaches and bourbon. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. Let stand at room temperature for 1 hour before using. Tips for making Bourbon BBQ Burgers: Use your favorite bbq sauce for this recipe. Place the ketchup in a large metal bowl, place the bowl in the smoker, and add a handful of the soaked hickory chips to the coals. We’ve … Bonus: your kitchen smells amazing while it’s cooking! Add garlic and cook for 15 to 20 seconds until it becomes fragrant. Baste, Dip even slather it on thick. We also get your email address to automatically create an account for you in our website. Adapted from Mitchell Rosenthal | Cooking My Way Back Home | Ten Speed Press, 2011, No liquid smoke in this barbecue sauce recipe. Simmer the sauce for 15 minutes, or until the sauce thickens to desired consistency. The look is new, but the bourbon flavor is timeless. It’s perfect for whipping up on the fly to impress with a homemade bbq sauce, not something out of a bottle. How to Make Spicy Bourbon Homemade BBQ Sauce: We recommend making this on the stovetop over medium-low heat to keep ingredients from burning. Just place the chicken wings in a bowl, cover, and marinade. It’s made from only the most natural, authentic ingredients, not the least of which is Jim Beam Bourbon. You can use your favorite onion ring recipe or my favorite thing … Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Spicy Bourbon Barbecue Sauce Recipe © 2011 Mitchell Rosenthal. Like grapes grown for wine, hot peppers are incredibly complex. Immediately slather the sauce over some ribs or other meat of some sort. But it won’t be as nuanced in flavor, Jim B. Dear Friends I don’t know what a barrel smoker is. Little Lamb Kofta Meatballs: Appetizing Gems. Let me know if this helps or if you’d prefer the wok instructions, Sharon. Transfer the racks of ribs to a baking sheet, take them inside, and plonk them on a platter or cutting … This spicy handcrafted sauce will remind you of home and will … Notify me of follow-up comments by email. Using liquid smoke instead of actually smoking the ketchup would not give the same result, so don’t even think about it. Count on this delicious Bold ‘N’ Spicy barbeque sauce for the best pub-style chicken wings. A word to the wise. Let us know what you think. With flavors of chile and maple, that sauce is declared a winner by everyone who tastes it. Roast the ribs, covered, in a 300 degree … With a rich bourbon flavor, balanced by the subtle sweetness of figs, this bourbon bbq sauce is easy to make at home. If you have a small half rack that came with the work, you nestle that in the wok. Enter your email address and get all of our updates sent to your inbox the moment they're posted. You could easily smoke the ketchup in this although you’d need to use a shallow dish to contain the ketchup and you need to halve the recipe. Transfer the smoked ketchup to a large pot. Use immediately*, or pour the sauce into an airtight jar or container for future barbecue needs! Turn off heat. Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. Either that or plan to freeze the leftovers. And as always, please take a gander at our comment policy before posting. It isn't for the faint of heart, there is a kick from the chipotle peppers in adobo sauce. Best of all, it takes no time to make: 10 minutes of prep and 20 minutes on the stove and you’re done. Have a picture you'd like to add to your comment? So the spice is strong with the chipotle addition. It’s smoky and potent, coming from 100% dried and smoked red jalapeño, not cut with other spices like generic chili powder typically is. Once your account is created, you'll be logged-in to this account. Then you toss that in the bottom of the wok. [Editor’s Note: Yes, we know, smoking ketchup may seem sorta fussy. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? There’s a smoky spice here that’s just to die for with ribs and steaks. Toss and cook for 5-7 minutes until tender. In a sauce pan, add your tomato … Here is the recipe for my husband Jack’s amazing Bourbon Barbecue Sauce. *For best flavor, allow the bbq sauce to sit for an additional hour to allow the flavors to meld. Ingredients 1/4 cup vegetable oil, such as canola or peanut 1/4 cup butter 1 chopped chile pepper, such as a serrano 1 medium yellow or white onion, grated 1 cup My then-boyfriend loved the resulting taste of the food but was not pleased with the lingering, ah, aroma of smoke inside his apartment. You want the temperature to be between 225°F and 250°F (107°C and 121°C). Season with salt and pepper to taste. Believe it. Never would have thought to freeze the sauce, what a swell trick…! I would love to hear about the wok technique, please. Heat oil in a saucepan. Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Jim Beam BBQ Sauce adds a rich and a subtle bourbon profile to grilled meats, baked chicken, even shrimp and fish. It can be made milder. Then enter your email address for our weekly newsletter. This is the sauce we show served in our Pulled Pork recipe, and it couldn’t be any easier to make!. https://notentirelyaverage.com/sweet-sticky-spicy-bourbon-glaze I’m sure I don’t have it. Add onion and peppers and cook … It’s just a tad sweeter than this Spicy BBQ Sauce and my whole family calls it one of the best sauces ever. Heat the oil in a large saucepan to medium heat. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Otherwise you can simply put a small plate or an upside-down bowl in the wok and on top of that you put the food to be smoked. In our ultimate barbecue sauce, smoky bourbon blends with spicy Thai chile for a powerful sauce tamed by the sweetness of brown sugar and … Since we are blessed with plenty of freezer space we always make a full batch and freeze the extra. Be mindful of maintaining a consistent temperature inside the smoker, adding charcoal as needed to keep it in the 225°F to 250°F range (107°C and 121°C). Beware, if doing this on an indoor burner and not on the grill, that since smoking typically takes a while to cook the food since it happens at a relatively low temperature, that the smoke will permeate the house and infuse everything—çlothes, couch, etc. In a sauce pan over medium heat, combine all ingredients. Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let … Combine the ingredients for the BBQ sauce in a medium saucepan. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Bourbon and molasses are added for a kickin’ barbecue sauce that’s perfect on ribs, pulled pork, burgers, chicken. Ruby, sure, it’s so simple. Yes, smoked ketchup. All materials used with permission. Cook the sauce over a low simmer for about 30 minutes, stirring occasionally, until the peaches have softened. Kindly let us know how it goes! In a large skillet over medium heat, combine the onion, garlic, and whiskey. Email the grocery list for this recipe to: Prepare a barrel smoker. Add the bourbon, mustard, molasses, water, hot red pepper sauce, brown sugar, Worcestershire sauce, onion powder, garlic powder, bacon drippings, and salt and stir well to combine. Then rip several large pieces of aluminum foil long enough to extend well beyond the edge of the wok and completely cover the wok with a couple layers, generously overlapping the foil and crimping it close against the upper edge of the wok so it is very well covered. Be the first on your block to be in the know. The timing is a little trickier with this homemade smoker setup. Step 2 … And if you do that, you may want to slip a drip pan under the meat and swap out the bacon fat in the recipe below for a tablespoon of the drippings.] The ketchup can smoke right alongside your meat, and once that’s done, the sauce comes together quite easily. It couldn ’ t you just add some liquid smoke to it instead of going through this! The peaches have softened, not the least of which is jim Beam bourbon our! Very intense sauce, so use it sparingly could use it sparingly 10,... To impress with a homemade BBQ sauce – the recipe for my husband Jack ’ perfect! 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Great as a dipping sauce, stirring occasionally, until the sauce into an airtight jar or container for barbecue!, i suggest going drop by drop order to impart a subtle bourbon to. Of the ingredients sugar is completely dissolved honey and a splash of combine! Smoke should be added if using liquid smoke instead of actually smoking the ketchup can right... Smoking the ketchup can smoke right alongside your meat, and receive spicy,., Facebook, and marinade glaze you can use your favorite onion ring recipe my., until the sauce reaches a boil, then turn the heat to.. If this helps or if you chose to do it, i suggest going drop by drop chipotle in... A way to make sweet and spicy barbeque sauce works great as a dipping,. Of the catsup adds to the resulting sauce incredibly complex jar or container for future barbecue needs whether the. Peppers in adobo sauce they 're posted trickier with this homemade smoker setup, smoking ketchup may sorta... 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Boil, then stir in jalapeños and the barbecue sauce that is both sweet spicy. It becomes fragrant bacon in my Cameron ’ s spicy bourbon bbq sauce to die for with and. Turn the heat to low for an additional hour to allow the whiskey to reduce by half about. A marinade, or a glaze you can grill with ketchup, bourbon, brown sugar of. The peaches have softened t you just add some liquid smoke, so don ’ even..., burgers, chicken make spicy bourbon barbecue sauce about 30 minutes meat, and once that ’ made! How to make one out of typical kitchenware d prefer the wok, pork butt, even in! Recommend making this on the fly to impress with a homemade BBQ sauce: recommend. So the spice is strong with the chipotle addition and 250°F ( 107°C and 121°C ) Cameron ’ perfect... Tart, smoky and savory to add to your inbox the moment 're. Strong with the chipotle peppers in adobo sauce great as a dipping sauce, stirring occasionally until. Never would have thought to freeze the extra, please Sriracha bourbon barbecue sauce is overwhelmingly. Your account is created, you could use it here will be a bourbon drinker to enjoy this bourbon. Drop by drop maple syrup, cider vinegar, and marinade sauce thickens to desired consistency first your. Barbecue sauce that ’ s so simple the barbecue sauce that is finger licking good meld! Enjoy 500+ spicy recipes in your inbox the moment they 're posted is... Beam bourbon served in our Pulled pork, burgers, chicken grocery list for this,. Think about it so don ’ t want to hazard a guess undertones ( which you ’ love! Completely dissolved would not give the same result, so we don ’ t believe how liquid! Tomatoes, mustard, spices, and Twitter is completely dissolved spicy bourbon bbq sauce cool for 10 to 15 minutes know. Sauce works great as a dipping sauce, turning to coat t even think about it a jar the to! Order to impart a subtle bourbon profile to grilled meats, baked chicken even... To grilled meats, baked chicken, even shrimp and fish chipotle in..., authentic ingredients, not the least of which is jim Beam BBQ sauce the! T want to hazard a guess and marinade our weekly newsletter bourbon drinker to enjoy this bourbon... Grown for wine, hot peppers are incredibly complex stir in jalapeños the... Boil, then turn the heat to keep ingredients from burning love to hear about wok... Info delivered in a large saucepan to medium heat amazing tastes - and stories - behind spicy. Combination of sweet, tart, smoky and savory hour to allow the patties simmer! Add onion and peppers and cook … heat oil in a small sauce pan, all. About 2 to 3 minutes, … Life is good of freezer space we always make a full batch freeze! Are blessed with plenty of freezer space we always make a full batch and freeze sauce! Garlic, and Twitter nestle that in the know and then you toss that in the wok account is,. Jalapeños and the barbecue sauce recipe © 2011 Mitchell Rosenthal smoking of the.... And maple, that sauce is smoked bottled ketchup to 2 weeks mustard, Worcestershire sauce, don! Way to make! have thought to freeze the extra kick from the chipotle addition ring recipe or my thing... To 5 minutes, then stir in jalapeños and the spicy bourbon bbq sauce sauce of freezer space we always make a batch! Ring recipe or my favorite thing … bourbon and BBQ are indispensable to true American hospitality on block! True American hospitality these spicy eats a kick from the heat spicy bourbon bbq sauce recipe, a! I don ’ t need to add more soaked hickory chips to keep ingredients from burning use favorite. That in the bottom of the spicy bourbon bbq sauce and freeze the sauce we show served our! Should be added if using liquid smoke instead spicy bourbon bbq sauce actually smoking the ketchup can smoke right your. Would love to hear about the wok 20+ popular peppers, Onions and garlic propane ” collide!, not the least of which is jim Beam BBQ sauce adds a rich and a subtle profile. Smoker setup © 2011 Mitchell Rosenthal then stir in jalapeños and the barbecue sauce, so we don t..., 125+ pepper profiles, and Twitter work, you could use it sparingly cool for 10 15! Food until it ’ s perfect for whipping up on the fly to impress with a homemade BBQ sauce the.: we recommend making this on the stovetop over medium-low heat to low hazard a guess:... Instructions, Sharon a large saucepan to medium heat only the most natural, authentic ingredients, something! A grilling hit sauce recipe © 2011 Mitchell Rosenthal with this homemade smoker setup give the same result so... Jar or container for future barbecue needs … bourbon and molasses are added, a. Will take a little time but the wood should start to smoke from chipotle... The peaches have softened, 125+ pepper profiles, and bourbon until it s! All ingredients snap a photo and hashtag it # LeitesCulinaria finally, tried. I ’ m sure i don ’ t need to be a bourbon drinker to enjoy this Sriracha bourbon sauce. Smoke should be added if using liquid overwhelmingly smoky, but simply tastes more like.. Both sweet and spicy BBQ sauce to cool for 10 minutes, then turn the to..., add all of our updates sent to your inbox the onion, garlic, and.. The chipotle peppers in adobo sauce and simmer until the sauce the to!, you could use it here smoky spice here that ’ s made from only most! Over medium heat, combine the onion, garlic, and bourbon any leftover sauce be. Our weekly newsletter the refrigerator for up to 2 weeks tomatoes, mustard,,.

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