Pulled pork is made from a cut known as a Boston butt. How to Make Smoked Pulled Pork Butt: In a previous Instructables I showed you my method for smoking beef brisket. Today I’m trying something a little different, and going with a central Texas, pepper based rub for the best smoked pork but I’ve ever had! The bone adds tremendously to the flavor of the pork. The pork needs to be cooked using low and slow heat to help break down the connective tissue. Brisket, baby back ribs and pulled pork from pork butt. Make your own! Once you finish cooking the pork … Sep 15, 2020 - Explore Greg Clarke's board "Smoked pulled pork recipe" on Pinterest. Introduction and My Rating. This pulled pork recipe can be made with a Smoked Pork Butt or Smoked Pork Shoulder. I love ham. I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. Normally when you think of smoked pulled pork you think of a typical sweet with some heat, North Carolina style pulled pork. Prepare the brine. It can also substitute for ground beef in chili. It’s such a simple little trick that makes all the difference in pulled pork. While beef brisket is melty delicious when cooked properly. We have to give some love to the pork butt, it's similar to brisket in the fact you can feed a whole bunch of p… Smoked Pulled Pork: You don’t have to be a pit master to make mouthwatering pulled pork at home. Set up your digital thermometer to get the perfect temperature for smoking pork butt. I have not cooked a hind leg yet but I have cooked a pig. I cooked mine about 6 hours. 107°C. You can imagine my sadness when my daughter had a reaction to ham while she was still breastfeeding. The end goal is pulled pork – meat that’s tender enough that it can be pulled to shreds by hands. This is the best pulled pork recipe around! If you’re using a pellet smoker then this is a perfect opportunity to experiment with different flavored pellets. I mean love it. Your leftover smoked pulled pork is a great addition to any soup, stew, or stir-fry. You see, ham is pork that is already smoked. When the cooking is done, it can easily be shredded with forks into tender morsels. Pork Butt. Best Cut for Pulled Pork. Pork shoulders and related cuts are relatively inexpensive and the meat itself can be very forgiving. The size doesn't matter; buy it as big or small as you are comfortable with. Technically, a smoked ham is derived from the leg of the pork, which has been cured.When being smoked, a precooked ham will have its rancidity slow down, thus lengthening its lifespan. The butt is the upper part of a pork shoulder. How to Smoke a Pork Butt Image courtesy of Ty Nigh on Flickr. Pulled pork is a great place to start when learning about smoking and barbecue for a few different reasons. Pork loin is a lean meat and tends to dry out when it is cooked beyond 145°F. You don’t win friends with salad!” If you are polishing your skills on the smoker, pulled pork is the drill for you. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. When we make our own Homemade dry rub, we use the same recipe that we use to rub on our Smoked Chicken.The flavor is outstanding is perfect to use when smoking either chicken or pork. However, when making pulled pork, we recommend rubbing yellow mustard instead of oil on the meat’s surface prior to applying the dry rub. A long,long,long time... by: BBQ Bob . The fat and connective tissue add moisture and flavor to the pork. And all three can be done on your gas grill with a little care., but pulled pork from pork butt is my absolute favorite. Get your smoker to about 225°F (107°C). I am smoking approximately 60 lbs of pork shoulder for a wedding. A simple spice rub and lots of time will yield you tender, flavorful pork every time! How to smoke pork? You know I am obsessed with making food on my Traeger grill. The problem is whatever is used for smoking/curing. There you have it, smoked pulled pork. My husband and I have been working on this smoked pulled pork recipe for nearly 10 years, and I believe we have perfected it! Part of the enjoyment of whole pig is the different textures. When shopping for a boston butt, be sure it is not boneless. Goals when smoking a pork butt, shoulder, Boston butt, or picnic. Pork was not the problem. That meant no ham for her…or me. Comments for Time For Smoking Pork Shoulder. See more ideas about smoked food recipes, smoking recipes, grilling recipes. Smoker Temperature: 225°F. To get decent pulled pork the internal temperature has to reach at least 195 degrees or … I consider three things as the "holy grails" of BBQ. To make this Mexican-style pulled pork stew simply add salsa verde, tomatoes, black beans, and seasonings, then cook it outside on your Traeger to add delicious wood-fired flavor. To get there, the meat needs to get up to 195°‒205°. This week on the HowToBBQRight Podcast, we talk about Malcom’s never-fail pork butt recipe to make the best Pulled Pork … Pulled Pork Stew. I love it when I think of things like this!! Then we talk about ham biscuits, red beans & rice and grilling burgers. Remember smoking meat is a slow process in order to get the best results possible. Anyway, cook the ham in a slow cooker on low until it is tender. Cook one ham, yes a ham. This smoked pork shoulder is so tender, so flavorful, and so easy. I set my pellet smoker (fast eddy pg-500) at 225˚ and put my 5.5 pound pork butt in at 8:30 AM. 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