Add the milk; stir well. Add in the cheeses, mustard, paprika, garlic powder, salt and pepper. The Pork and Peas in the mac and cheese was a hit! This recipe is delicious and simple – and for all you mac and cheese … Cook macaroni according to package directions; drain. https://blog.williams-sonoma.com/mac-and-cheese-with-peas-recipe Smithfield Marinated Fresh Pork is a perfect and easy meal solution for any night … Serve immediately. Sometimes you feel like making macaroni and cheese that involves whipping up a roux, then making a white sauce, then adding cheese to make it a cheese sauce. I never would have thought to add peas to mac and cheese like you did, it looks delicious!! You can see them all here. We realized we don’t have any mac and cheese recipes that are spring-y / summery so we added some peas to a white cheddar macaroni and cheese. I have been wanting to make Mac Cheese for a while. https://www.myrecipes.com/recipe/low-fat-mac-cheese-with-peas Other great add-ins to a Mac n’ Cheese are corn, spinach, diced ham, cooked broccoli bites or cooked cauliflower bites. Reply Elra January 14, 2009 at 3:00 am. 42 comments on “Creamy Macaroni and Cheese with Bacon and Peas” Erica — March 30, 2015 @ 7:19 pm Reply So awesome to cohost Wordless wednesday with you! xoxo To finish, the Mac n’ Cheese is topped with extra cheese and bread crumbs, before baking in the oven until crunchy and golden. Stir in the flour until well blended. Continue to cook and stir until smooth, hot and thickened. If desired, stir in frozen peas (they will thaw) and bacon. DIRECTIONS. You can also add your own personal twists like I do, with green peas for pops of sweetness. Yours look so … It was like mac and cheese from my childhood but better. Charlie gobbled down his first plate and even asked for seconds! 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