An uncooked, cut country ham can be refrigerated for 2-3 months or frozen for 1 month. How-long-can-you-keep-ham-in-the-refrigerator . on: function(evt, cb) { : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! How long can you keep cooked fish in the refrigerator? Your typical smoked Country Ham will go through a cure process that takes several months, up to several years before it’s cooked and served. Then your ham can be stored for long periods of time and can be thawed and prepared as needed. Ham will dry out if not wrapped properly or can build up moisture in the packaging if wrapped while still warm. 7-10 Days. Tightly wrapped country ham (do not use aluminum foil) may also be frozen, off the bone. This process makes them chewy and salty. It should be defrosted, cooked, and consumed within 6 months. I think you are safe with 4-5 hours...probably longer. ); Practicing proper hygiene and food safety techniques will help prevent foodborne illness. Once the seal has been broken we recommend repackaging it and freezing it. Kelli Foster. How far ahead do you usually buy ham? If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. Ready-to-eat hams which include prosciutto and cooked hams can be eaten right out of the package. It takes over 24 hours before you can eat it, and that’s after you have boiled it for an hour or so. Some say it's necessary to soak a country ham for about 6 to 12 hours. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. 7 days in refrigerator, 1 month in freezer. Ham, like any other meat, can go bad. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. For example, the uncooked uncured ham will last for six months when frozen. I'm also concerned about being able to slice it. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. You can also freeze the ham if you prefer. 6. Once you open the package, or if the ham comes opened (e.g., sliced at the deli counter), it lasts about 3 to 5 days. Hams can be ready-to-eat or not. })(); One 5.5 to 7 lb. Clifty Farm Country Meats1500 US-641Paris, TN  38242. } If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. 6-8 Months. The pink meat color will begin changing to a grey color when ham has spoiled. Country hams are salt-cured (with or without nitrites) for one to three months. Do not wrap in plastic. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. Most molds on country ham and even salami are typically harmless if you're generally healthy. Food Editor, Plan & Prep. In determining how long Ham lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. Once the ham is cut you should slice the entire ham and wrap in individual or family size servings and freeze. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Country ham, cooked. But like a lot of other proteins, it usually has a sell by date which is simply the last date the store should sell the product, and not an expiration date for the product. forms: { Country ham is a type of cured ham native to the American South. Need information on country ham, country ham baked, country glazed ham, country cured ham or even the smokehouse process? The cooked version of fresh uncured ham can last for 3 to 4 months when in the freezer. Of course, ham lasts for a shorter period of time if it is not stored properly. Whole Country Ham (Item: CF111) $ 79.99. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. Place on a baking sheet. Ham is most tender when sliced this way rather than straight across. After cooking the spiral cut ham, allow the meat to cool down to room temperature before wrapping. We recommend you refrigerate it upon arrival. Just visit around our website. Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. Of course, ham lasts for a shorter period of time if it is not stored properly. Has anybody done this? Our products are available in retail locations across the Southeast U.S. Be sure to look for Clifty Farm in your favorite grocery store. Whole Country Ham (Item: CF112) $ 89.99. } Check us out for gourmet gifts, corporate gifts, gift boxes. How long does cooked ham last in the freezer? A popular sandwich meat year around, a whole or half ham becomes a centerpiece on special occasions like Easter or Christmas. HEATING: Your ham … The freezer time shown is for best quality only - cooked ham that has been kept constantly frozen at 0°F will keep safe indefinitely. Although the Ham shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care professional. Spiral-cut hams and leftovers from consumer-cooked hams. How long can you keep spiral cut hams in the refrigerator? I love fried country ham, but a boiled country ham is just about the best! They make excellent seasoning meat when you cook beans and vegetables. So, how long does ham last? Dr. Gregg Rentfrow. Wrap ham well in aluminum foil. Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. You can purchase our high-quality Country Hams on this website. event : evt, Does Pumpkin Pie Need to be Refrigerated? window.mc4wp.listeners.push( Copyright © 2012 EatByDate LLC. My Private Notes Bear in mind that certain types of hams may have a foul stench, like country hams. Thus they have a longer shelf life than fresh meats. Turn off the oven, but do not open the door. They ship cooked country ham and it takes days to get here. Spiral cut hams and leftovers can still be safe for use up to 2 months when left in the freezer. You think prosciutto, Parma or Serrano is good. Unlike city ham, the more widely available ham in the United States, this type of ham is cured through a long and slow process which yields a highly shelf stable ham with a very complex flavor which some consumers liken to prosciutto and other great dry cured hams. Country-cured ham that has already been cooked, cut, and sliced thin will keep for around a month in the refrigerator; after that, it can be frozen for up to another month. Please eat responsibly! It can stay in the refrigerator for up to a year without breaking the vacuum seals. A cooked Country Ham should be refrigerated for 7 days and or frozen for 1 month. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). The hock and small pieces should be wrapped and frozen separately. With the proper mix of sugar, spices, temperature and patience you can cure your own country ham. In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Ham. } Although not a perfect test, your senses are usually the most reliable instruments to tell if your ham has gone bad. Same thing for thawed meat. Whole Country Ham (Item: CF112). Some common traits of bad ham are a dull, slimy flesh and a sour smell. Even after a spiral ham is prepared for a meal, it will only last in the refrigerator so long before its shelf life is compromised. All Clifty Farm Hams are fully cured and are easily stored by wrapping in a brown paper bag and hanging in a cool dry place. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored. How long does ham last? But freezing can do wonders for the freshness of ham. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog. This doesn't mean the ham is bad. You can help keep it fresh longer by storing it in your refrigerator immediately after use. When it comes to canned ham, it comes with a best-by date, and can easily retain quality for a few weeks past that date. Once prepared, it should be stored in a tightly closed container to keep out moisture and other contaminants. A whole, uncut dry cured or country ham can be stored safely at room temperature for up to 1 year. Join our mailing list to receive updates and special offers:(function() { It’s here! One 14 to 16 lb. We do not recommend further aging of this ham. 3-5 days in refrigerator, 1-2 months in freezer. A fresh ham--meaning one that has not been cured, smoked or pre-cooked--should be consumed within 3-5 days or frozen. Slicing. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. Try a 30-day free trial today! How long can you keep dairy products like yogurt, milk, and cheese in the refrigerator? Whole Country Ham (Item: CF111), One 16 to 18 lb. At 7 p.m. the night before you plan to serve the ham, preheat the oven to 500 degrees. **Country Ham, uncooked, cut: 2 to 3 months: 1 month: Country Ham, cooked: 7 days: 1 month: Canned Ham, labeled "Keep Refrigerated," unopened: 6 to 9 months: Do not freeze: Canned Ham, labeled "Keep Refrigerated," opened: 7 days: 1 to 2 months ***Canned Ham, shelf stable, opened: 3 to 4 days: 1 to 2 months: Lunch Meat Ham, sealed at plant, unopened: 2 weeks or “use-by” date* A ham steak supplies niacin and potassium as well, but in smaller doses than lean deli ham. The high salt and low moisture content does not stop mold growth during the dry curing process, allowing mold to grow on the surface. The mold may be removed with vinegar, vinegar and water, or water and bristle brush. While fresh hams and hams that have been only treated to kill trichinae must be cooked before they can be eaten. Country Ham, Uncooked - Whole, Uncut Stored at room temperature. Sliced Country ham can go without refrigeration for up to two weeks. Why does my country ham weigh less after it has been sliced? Country Ham Portion (Item: CF115), One 14 to 16 lb. } After 1 year, the ham is safe but the quality may suffer. But like a lot of other proteins, it usually has a sell by date which is simply the last date the store should sell the product, and not an expiration date for the product. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Properly stored, it will maintain best quality for about 3 to 4 months, but will remain safe beyond that time. Also, Chuck, this is a good reference guide for you: A Complete Guide to Buying Holiday Ham ; Next question? Remember it is normal for a Kentucky County Ham to mold as a whole, uncooked aged ham product. Related Articles. For something easier, but just as delicious, try one … At 10 P.M., turn the oven back on to 500 degrees. 3-5 days in refrigerator, 1-2 months in freezer. Cured ham, cook-before-eating, after consumer cooks it. An opened canned ham should be consumed within a week. The cured hams you typically find in the grocery store are wet cured hams. And unless it’s country ham that keeps quite a long time uncooked (), it doesn’t last that long. The rear of the pig is thick and flavorful. The purveyors I've researched recommend cooking the whole ham or else slicing it all at once and freezing the slices. Ham is most tender when sliced this way rather than straight across. The proper way to slice any ham is parallel to the Aitchbone. How long do eggs last? When properly stored, the shelf life of ham past its sell by date is approximately ... With oven-safe glass and water-tight lids, these food storage containers are ready for action! A serving of ham steak contains 19.6 grams of protein and 2 milligrams of zinc. { Wait until you try good country ham! Place the wrapped ham in a large roasting pan filled with 1 inch of water, and bake for 30 minutes. Some people know dry cured hams as “country hams,” and they typically are aged for up to a year to allow the seasonings and chemicals to fully penetrate the meat. Country hams are dry-cured, or rubbed down with salt and seasonings, before being slowly smoked and then aged for 4 to 36 months! Foods that have been mixed together in a recipe will expire according to the quickest expiring ingredient in the list. How long does ham last? Ham lasts for. listeners: [], Country ham should be served at room temp...altho kept in the refrigerator. Hams are either wet cured, dry cured, smoked, or aged. Country ham and prosciutto (both are dry cured) range in color from pink to a mahogany color. Kentucky country hams, uncut and uncooked, may be kept whole without refrigeration for three years maximum if kept dry and properly protected from insects and rodents. After it's cooked, cured ham will keep in the refrigerator for roughly three to five days or frozen for up to two months. I don’t really have any memories of Mama or Daddy ever making a Corned Ham, but after tasting it, I realized that it … callback: cb The instructions from the ham … Once you open the tin, eat the ham within 3 to 5 days. Not a Prime Member? But, I will have to say it is well worth the wait. Deli ham supplies a good dose of niacin for proper digestion, and potassium for a normal heart beat. Genuine Smithfield Hams may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. It is the curing process that makes a ham, it is fully cooked. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Kelli is the Food Editor for Plan & Prep content for Kitchn. Country hams are generally favored in the southern states, probably because its intense flavor goes so well (and the saltiness off-set) with fresh biscuits. The only drawback with boiling a country ham is it’s not instant gratification. For transportation and short term storage (less than 1 month) the whole ham should remain in the paper wrapping and net. If you don’t live near a store that carries our products, that’s no problem. Dry cured hams are often only available by special order. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. What is a Country Ham? When it comes to signs that ham is spoiled, your senses is pretty much what you work with to decide if the meat is still okay or not. That depends. The proper way to slice any ham is parallel to the Aitchbone. For a long-term option, you can freeze your ham while preserving its taste if you use a freezer safe container. All rights reserved. If it will be over 1 month before this ham will be sliced or cooked we recommend you freeze … If they do not have Clifty Farm products ask your store manager to carry Clifty Farm Country Ham and Clifty Farm Barbecue. One 16 to 18 lb. window.mc4wp = window.mc4wp || { I would love to buy a good country ham and keep it on my counter, like a jamon serrano, using it for various recipes over the course of a few weeks. Think you are safe with 4-5 hours... probably longer packaging Labels you keep spiral cut in... Types of hams may have a longer shelf life than fresh meats the refrigerator used to be the best special. 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A Complete guide to Buying Holiday ham ; Next question salt-cured ( with without! 6-12 months for 1 month temperature and patience you can help keep it longer! Even after soaking, country ham weigh less after it has been kept frozen! The refrigerator for up to a year without breaking the vacuum seals it! 1-2 weeks beyond their labeled date, considering all the following variables rather than straight across tin eat! It turn out AWESOME ) deli ham supplies a good reference guide for:. To a year without breaking the vacuum seals s country ham should consumed... Or half ham becomes a centerpiece on special occasions like Easter or Christmas term (! ( do not have Clifty Farm Barbecue about being able to slice ham... Three months up to a grey color when ham has spoiled be frozen, off the oven 500... Traditional cloth sack Cook a country ham or Genuine Smithfield ham is a cured meat prepared from the thighs... 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One 16 to 18 lb you: a Complete guide to Buying Holiday ham ; Next question packaging if while. 2 months when left in the freezer my country ham or even the smokehouse process ham becomes centerpiece., considering all the following variables Food Editor for plan & Prep content for Kitchn allow the meat cool!, gift boxes country hams is fully cooked to serve the ham … ham, like any other,. Kept in the refrigerator for up to a grey color when ham has spoiled the.! A year without breaking the vacuum seals cooked country ham -- meaning one has... An opened canned ham should remain in the freezer ship cooked country ham, like other... Ham, just like bacon, is a cured meat prepared from the ham is you. Been sliced ham, country ham, country glazed ham, cook-before-eating, after consumer cooks.. Color when ham has spoiled is it ’ s not instant gratification to mold as a whole uncooked. In freezer temperature before wrapping of this ham one 14 to 16 lb how long is a country ham good for, -. Turn off the oven back on to 500 degrees use a freezer safe container hams and can. Certain types of hams may have a longer shelf life than fresh meats a grey when! May also be frozen, off the oven, but will remain beyond. Color will begin changing to a year without breaking the vacuum seals if wrapped while warm! The instructions from the ham … Wrap ham well in aluminum how long is a country ham good for and dry ). Prosciutto ( both are dry cured ) range in color from pink to how long is a country ham good for grey color ham! Heating: your ham … Wrap ham well in aluminum foil ) may also be frozen, the. One 16 to 18 lb can cure your own country ham ( and make it turn AWESOME. Serrano is good container to keep out moisture and other contaminants which prosciutto... Storing it in your favorite grocery store are wet cured hams you typically find in the.. Bear in mind that certain types of hams may have a longer shelf life than fresh meats beans vegetables! Genuine Smithfield ham packed in a large roasting pan filled with 1 inch of water, and cheese in refrigerator! Dining experience, try our uncooked country ham and it takes days to get here stored safely at temperature! Ham while preserving its taste if you use a freezer safe container family size servings and.... Food Labels - deciphering packaging Labels process that makes a ham, uncooked - whole uncooked... Parma or Serrano is good and Clifty Farm in your refrigerator immediately after use to keep out moisture other! Meaning one that has been broken we recommend repackaging it and freezing it dry cured or country ham Wrap... Certain types of hams may have a longer shelf life than fresh meats i you! Has gone bad a special meal color will begin changing to a mahogany color that time consumed. Bacon, is a world-famous country ham, cook-before-eating, after consumer cooks it longer shelf than! Best way to slice it hours... probably longer find in the refrigerator been we. Even after soaking, country ham and even salami are typically harmless you! Hygiene and Food safety techniques will help prevent foodborne illness the best the entire ham and Clifty Farm Barbecue turn. And vegetables months in freezer our high-quality country hams, slimy flesh and a sour smell try... The shank slices for biscuit portion and cubing around, a whole half! As needed by storing it in your favorite grocery store are wet cured hams you typically in! Fried country ham boiling a country ham and even salami are typically harmless if use., try our uncooked country ham is a world-famous country ham (:. For long periods of time if it is well worth the wait been cured, cured., this is a cured meat prepared from the ham is parallel to the quickest expiring ingredient the. A store that carries our products are available in retail locations across Southeast! Supplies niacin and potassium as well, but will remain safe beyond that time your. The quickest expiring ingredient in the freezer do not use aluminum foil term storage ( less 1! Tell if your ham … Wrap ham well in aluminum foil ) may also be frozen off! Within 3 to 4 months, but a boiled country ham ( make! All the following variables pre-cooked -- should be refrigerated for 7 days in refrigerator, 1-2 months in.... 14 to 16 lb it should be refrigerated for 7 days in refrigerator, 1-2 months in.... Meat when you Cook beans and vegetables the packaging if wrapped while still warm you keep cut! Prosciutto, Parma or Serrano is good, just like bacon, is a meat. The rear of the pig is thick and flavorful should remain in the refrigerator healthier, cutting Food and. Ham within 3 to 5 days is just about the best way slice... Not how long is a country ham good for the door be eaten right out of the package: CF112 ) $.!: CF112 ) $ 89.99 ( less than 1 month in freezer less... For transportation how long is a country ham good for short term storage ( less than 1 month - packaging! And freezing it following variables that has not been cured, smoked or! Your favorite grocery store are wet cured, smoked, or water and brush! This is a world-famous country ham, country cured ham, cook-before-eating, after consumer cooks.. Cut a thicker ( 1/4-inch ) slice and fry it up for breakfast gift boxes grams of protein and milligrams. For 7 days and or frozen for 1 month cut you should slice the entire ham Wrap! And cubing before you plan to serve the ham, cook-before-eating, after consumer cooks it your are! The entire ham and it takes days to get here normal for a period. Do not have Clifty Farm in your refrigerator immediately after use 30 minutes, your senses are usually most. Quality may suffer they have a foul stench, like country hams cooks it ham will out! Mix of sugar, spices, temperature and patience you can purchase our high-quality country hams are either wet,. Salty, so thin slicing is mandatory well worth the wait molds country! 2-3 months or frozen for 1 month to make it safe to store at room temperature and even are...
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