You can find many kinds of restaurants across Japan that serve this simple dish, the most prominent of which are Yoshinoya, Matsuya, and Sukiya. Slice onion thinly. Cook Japanese rice. I don’t usually comment but I had to share how quick and delicious this dish was! Heat to a simmer then add the onions. It’s of Sauce:. Tested by. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Instructions for Yoshinoya Gyudon Food Hack. Learn about The Spruce Eats' Editorial Process. Don’t forget to use the hashtag #ChopstickChronicles so I can see your wonderful creations! We provide you only the perfect Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) recipe here. #japanesefood #ricebowls #gyudonrecipe #easydinnerrecipes #donburi #donburibowl | Easy Japanese Recipes at JustOneCookbook.com Put dashi, soysauce, sugar, mirin, and sake in a pan. Jump to Recipe Print Recipe 86 Comments. ##### The ingredients needed to make Gyudon beef – Yoshinoya wannabe: This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl. I still remember the first time I had it. It is absolutely great and also easy to make. There aren't many rice bowls that are as simple and delicious as Gyudon. I want to make it for my 5 year old daughter. “Don” means bowl dishes in Japanese. I know that you can buy it pretty much everywhere with affordable price, but I find out that making your own is actually very easy and economical. I'm pregnant and i'm craving for Yoshinoya. Yoshinoya has been serving up gyudon since 1899. So, I'll introduce two recipes, one without dashi and the other without sake. Japanese gyudon places offer a range of extra toppings, like soft cooked eggs, grated radish and even kimchi. You can have Gyudon beef – Yoshinoya wannabe using 16 ingredients and 5 steps. Gyudon Recipe. Gyudon recipe 12 ounces boneless beef sirloin 1 onion 2 1/2 cups short-grain rice 3 cups water 1/2 teaspoon salt 3 tbsps mirin 5 tbsps soy sauce 2 tbsps sugar 1 tbsp sake (optional) Cut beef into 1/8 inch thick slices. Subscribe for more videos! What’s Gyudon? The Japanese equivalent of the fast food burger. One of the most popular rice bowl dishes in Japan, gyudon is made with beef and eggs that have been boiled in sake, mirin, and soy sauce. Jess Kapadia Reviewed on 05/26/20 by . Cut slices into strips about 1 inch wide and 2 or 3 inches long. This post may contain affiliate links. Instagram; LinkedIn; Jess Kapadia is a food writer and editor with a decade of experience specializing in food and dining. 21 homemade recipes for gyudon from the biggest global cooking community! The problem is there is no yoshinoya in this country. Gyudon is a recipe made with a bowl of white rice, topped with thin slices of beef that are simmered a savory, sweet, delicious sauce. The thin slices more or less already eliminates any possibility of having tough meat unless it's really really bad quality. My gyudon doesn't take long to cook; I don't add water, I just make the sauce, boil it for a while then add the onions in to make them slightly soft then add the beef in. For example, katsu-don is fried pork bowl, oyako-don is chicken & egg bowl. This is a foolproof recipe with 5 ingredients only. I’m going to share with you about this gyudon recipe today! Great recipe for Gyudon beef – Yoshinoya wannabe. Gyudon beef – Yoshinoya wannabe is something that I’ve loved my whole life. I also add sugar in my sauce because Yoshinoya's gyudon is on the sweeter side. We also have wide variety of recipes to try. The recipe below is oyako-don recipe in case you haven’t checked it yet! Here is how you can achieve it. Gyudon recipes usually require dashi (Japanese cooking broth) and sake (alcohol), but you probably don't have them. Like most things Japanese there’s more than meets the eye. You can have gyudon beef – yoshinoya wannabe using 16 ingredients and 5 steps. If you’re looking for recipes idea to cook today, look no further! In a pot set over medium-low heat, add the mirin, beef broth, and sugar. Written by. My favorite shops always had 3 key flavor variables. Cut beef into bite-sized pieces. Yoshinoya is where I first tasted Gyudon and it is where I went for recipe inspiration. Add the beef and cook for 5 minutes, allowing it to soak up some of the sauce. The Yoshinoya beef gyudon. At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. You need 2 teaspoon of mirin. The second is a few grates of fresh ginger. Ingredients of Gyudon beef – Yoshinoya wannabe . https://adamliaw.com/recipe/yoshinoya-style-gyudon-japanese-beef-rice-bowl There’s a few in California as well. Here is how you cook that. And if you liked the Yoshinoya or Sukiya style Gyudon beef bowl, Please rate the recipe and comment below. … Let mixture reduce for 5 minutes, until the mirin has cooked off slightly and the onion has become translucent. DIRECTIONS. Gyudon is Japan's answer to fast food. Also, don’t forget to follow me on Youtube, Pinterest, Facebook , Twitter and Instagram. Remember that time I got paid to spend the entire summer in Japan in college (Camp Adventure, woot!) This way you can keep up to date with all the latest happenings on Chopstick Chronicles. http://goo.gl/18SB8p *Big thank you to kashiwamizu for translating this video into French! Gyudon is the iconic Japanese beef bowl. Yoshinoya is a quick-serve Japanese Beef Bowl restaurant found all over Japan. Gyudon is a donburi style dish made from very thinly sliced beef and onions cooked in a sweet, soy based sauce and served on rice. Found in many Japanese fast food restaurants, this quick dish is delicious and convenient to prepare for lunch, or perhaps for a light dinner. See recipes for Gyudon beef - Yoshinoya wannabe too. Prepare 1 sachet of Dashi. I also didn’t add as much water as there’s already juice from the beef. I just want to let you know that your gyudon recipe is chou-oishi :halo: I didn’t use shabu-shabu beef, but that’s just because I can’t find shabu-shabu beef. Japanese Street Food Recipes More information Yoshinoya Beef Bowl (Gyudon) - Savory and juicy sliced beef served over steamed rice, this popular Japanese rice bowl is a weeknight meal keeper! Love at first bite. Mar 20, 2012 - Recipe for Yoshino-ya Gyudon. Gyudon Beef Bowl. Gyudon is a rice bowl dish topped with simmered beef and onions that is commonly eaten in Japan. https://uncutrecipes.com/EN-Recipes-Japanese/Simple-Gyudon-Recipe.html Yoshinoya is famous for thinly shaven beef and sweet onion slices over a bowl of steaming rice. Setsuko Yoshizuka. Yoshinoya is a chain that’s all over Japan. Yoshinoya-style Gyudon (Japanese Beef Rice Bowl). I tried using thicker cuts of beef before but they turn out too tough. and gained like, 15lbs from drinking too much Peach Chu-Hi and eating WAY too many gyoza? Tags beef, beef gyudon, diy beef gyudon, gyudon, hiro terada, hiroyuki terada, how to make japanese beef dish, Japanese Cuisine, master chef, master sushi chef, master sushi chef hiroyuki terada, nove kitchen and bar, nove sushi and bar, recipe, Yoshinoya, yoshinoya beef bowl, And the third is a raw egg yolk. Add onion slices in the pot and simmer for a few minutes. wiffy — December 5, 2009 @ 2:12 pm . Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. The first is razor-thin beef slices. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Setsuko Yoshizuka. Gyudon is the Yoshinoya beef bowl. Here is how you cook that. For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. To get started with this recipe, we must prepare a few components. Gyudon is beef and onion bowl with soy sauce based special sauce. This is that beef bowl. Glad you like the recipe! I do. It was one of my favorite budget meals as an exchange student in Tokyo. Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan! Require dashi ( Japanese cooking broth ) and sake in a pot set over medium-low heat, add the.., Pinterest, Facebook, Twitter and Instagram require dashi ( Japanese cooking broth ) sake! One of my favorite shops always had 3 gyudon recipe yoshinoya flavor variables there no. Sauce based special sauce see your wonderful creations the first time i had to share how and... December 5, 2009 @ 2:12 pm Japan in college ( Camp Adventure woot. 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