This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade … It covers 4 common competencies thata Grade 7 / Grade … Cookery (NC II) 320 hours 40 hours of the subject during exploratory Grade 7/8 6. This post covers the Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track curriculum subjects for: … You can always visit this page to check for newly uploaded files. 3.1 Curriculum Design 47 - 50 3.2 Training Delivery 51 - 52 3.3 Trainee Entry Requirements 52 3.4 List of Tools, Equipment and Materials 53 - 54 3.5 Training Facilities 55 3.6 Trainer’s Qualification 55 3.7 Institutional Assessment 55 SECTION 4 NATIONAL ASSESSMENT AND CERTIFICATION 56 ARRANGEMENTS COMPETENCY MAP 57 DEFINITION OF TERMS 58 - 60 ACKNOWLEDGEMENTS 61 -62 . A Glossary is provided toward … Caregiving (NC II) 640 hours 7. Applied … endobj Ready-made Daily Lesson Log (DLL) for Grade 7. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 22Welcome to the world of Bread and Pastry Production!This Module is an exploratory course which leads you to Bread and PastryProduction National Certificate Level II ( NC II)1. x��]]o�8�}�������,Q��` O>��Ĺ�g��>tl�i�c{�m,f�e�HIUE��ܧ��$v�TuX�x��j��h��~�\�<_�.������ux���������v�����=~��Go�6�W��~J~~�"�������yҥ]��y�,O2�_�y�VMR�]Z�+ߤ؛�&�~x�,K��o�����g��~I��ru���U.�b�����Gg����A-? Reply Delete. }�����Q�_�غ��EM�Ԡ�B=-��!U�Y(?p�ݗ���㺓I�㙥VK��Ȉ%�7e�V��o��L���MC�F)�4JB���ʨ��{�#�jWN�kΥJ[��ӕ�"mJK�n�2:ه�?�����v�O@�;�����[�$Tr2N)[��}�!�*. Bread and Pastry Production (NC II) 160 hours: Caregiving (NC II) 640 hours: 40 hours of the subject during exploratory Grade 7/8: Cookery (NC II) 320 hours: 40 hours of the subject during exploratory Grade 7… It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). If you don't see any interesting for you, use our search form on bottom ↓ . Caregiving (NC II) 640 hours 40 hours of the subject during exploratory Grade 7… *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! Attractions and Theme Parks (NC II) 160 hours 3. grade 7 - 10 araling panlipunan/ ap, downloadable daily lesson logs/plans, learner's materials and curriculum guides grade 7 ... 4th Periodical Test with TOS Compilation | SY 2019 – 2020 GRADE 7-10 MAPEH DLL, DLP, TG, LMs (Downloads) K to 12 Home Economics - Caregiving Curriculum Guide . Reply. If you continue browsing the site, you agree to the use of cookies on this website. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: PDF File; … <> may 3rd, 2018 - grade 8 tle module bread and pastry pdf free download here technology and livelihood education learning module http kapitolyohs files wordpress com 2012 06 k to 12 bread and pastry learning module pdf''competency based curriculum bread and pastry production nc may 7th, 2018 - competency based curriculum bread and pastry … GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . :i�a9�?AG-�{qb����g�����ݨZ����U� ���������p�z���z�Gp?V���9�G|8�epu��9���:vu����g�Iц#����;��P�&Cq��0�}�����H:�y.r0 ��L�MA��m��$1�� �$+��^Z�l���T�ɞ�g��F�L⭸e?�R�t͊���Y�%�G�}�**|����Y��� Komunikasyon at Pananaliksik sa Wika at Kulturang Filipino 4. These PDF copies are fetched from the DepEd website … 7, s. 2019 or the Deped School calendar for School Year 2019-2020 This Module is an exploratory and introductory course which leads to Bread and Pastry Production National Certificate Level II (NC II). 3. <> <>/ExtGState<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 841.92 595.32] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry arts. �h3�H�� �� � Y��C,}�(*|� m�W6dB��3�:y0���s�~{#���)1'VH�����yy$�7�@H��b��od���`�a���h�^>|����3?��p���y�. 11 Goal 2: … Senior High School Core Curriculum Subjects 1. E-Class Record; Cybersafe; Downloads. Dressmaking (NC II) 320 hours 7. K to 12 Home Economics – Bread and Pastry Production Curriculum Guide December 2013 *LO – Learning Outcome ... Beauty/Nail Care (NC II) 160 hours 40 hours of the subject during exploratory Grade 7/8 2. K-12 Basic Education Program School Year Elementary Secondary 2011-2012 Kinder 2012-2013 Grade 1 Grade 7 2013-2014 Grade 2 Grade 8 2014-2015 Grade 3 Grade9 2015-2016 Grade … Caregiving (NC II) 640 hours 40 hours of the subject during exploratory Grade 7/8 5. Pagbasa at Pagsusuri ng Iba’t-Ibang Teksto Tungo sa … K to 12 TLE Curriculum Guide for Bread and Pastry Production Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Grade 7 (HS Year 1) in K to 12 curriculum Implementation of Grade 1 in K to 12 curriculum Grade 11 (HS Year 5) implementation First batch of senior high school graduates First batch of K to 12 graduates . x��V�n�F}��G1��;{_�(�����*R���Cȱ�rh��g��*�f�1lҜ��3g�?o���IIe����"��C�j+m�X���ߵ[J|���v���(��ڭ���}+�����y�r25��DR����e� �^K�0]k� ��H�4]��K��\j����R�eZW�g�����~�;��(LgTtMg�����D��x��X�?��ONz]w�L����D��H{ke8e��q5� O� �$�v���*�T�,/(;��7���ԏ���CJ�0���! K to 12 CURRICULUM COMPLIANT GRADE 7 ... With available Learning Guide and Syllabus. Though sometimes stringent, these tools can make teaching more focused. endobj Share this … Academia.edu is a platform for academics to share research papers. Front Office Services (NC II) … Using the Curriculum Guide (CG), teachers can plan the many ways to teach what it contains including the content standards or the essential knowledge that students need to learn, performance standards or the abilities and skills learners need to demonstrate in relation to the knowledge they have learned, and learning … To download, just click the downward arrow or press Ctrl+S. Oral Communication 2. <> The following curriculum guides are hosted on Google Drive. %PDF-1.5 Replies. Unknown June 22, 2018 at 1:47 PM. Bread and Pastry Production (NC II) 160 hours 4. <>>> DLL for Grade 7. endobj Reply. Food and Beverage Services (NC II) 160 hours 8. May i request a of bread and pastry grade 11 and 12? The complete set of ready-made Daily Lesson Logs is finally here for FREE! What Is a Curriculum Guide… <> 2 0 obj PERFORMANCE INDICATOR PERFORMANCE INDICATOR At least 85% of the teachers mastered the concepts, skills and values taught in the training-workshop. %���� )W�^��b�����st.�V���lu�!Y�+9���g�$,�fДe�6��o�v��W��t]�?�E^�ޭ*��{Bk��i1�J!��*-�*�T�Z�o������A�M~���y#��#4�_��''��HS�.Ҫ�M����w��p{�:yN�'8L)�~x���O���\�J�����ʎ99y�܍�+@6�P�}@uAۥuc�"��iUٲ�B�2Q�Aw�Gr�T��wTO5u�M�P�m��-���Ncէ�Y��r~z��B��2-�0G��J3�Q�BhY5ޫF�R�~�'N���C_�0g���y^�"� "��'Sy���+����.h�9��2t�i�h��1�LUp��jX�]�ڒ�!і� �}��������3*��r���Z������A�@�ɠ!-e�B�����Cr+�F�)�3���5X}]�M������_��iҶ5�D�A$ǡ�t���Rc�M�䭅����b��Yˇ �b錍{�! This curriculum guide on Bread and Pastry Production course leads to National Certificate Level II (NC II). Bread and pastry curriculum guide for grade 7 pdf *TWG on K to 12 Curriculum Guide – version January 31, 2 . 3 0 obj More Grade 7 to 12 Teachers Guides will be uploaded soon. This course is designed for high school student to develop knowledge, skills, and attitude to perform the tasks on Bread and Pastry Production. Replies. Salamat Po! It covers four common competencies that a Grade 7/Grade 8 Technology and … and Computer system servicing! God Bless.. stream All 23 curriculum guides of subjects under TLE in the K to 12 education program. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. 1 0 obj Welcome to the world of Bread and Pastry Production! to the K to 12 Curriculum Kindergarten 2011-2012 Grade 1 2012-2013 Grade 7 Grade 2 2013-2014 Grade 8 Grade 3 2014-2015 Grade 9 Grade 4 2014-2015 Grade 10 Grade 5 2015-2016 Grade 11 Grade 6 2016-2017 Grade 12 Start of K to 12 education for Grade 1 and Grade 7 First cohort of K to 12 Grade 6 and Grade 12 graduates in 2018 . bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Many states, districts, and schools help teachers pace their lessons with a curriculum guide. stream … 4 0 obj K to 12 BASIC EDUCATION CURRICULUM SENIOR HIGH SCHOOL TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK K to 12 TVL Track Home Economics – Bread and Pastry Production Curriculum Guide December 2013 *LO – Learning Outcome Page 1 of 11 HOME ECONOMICS – BREAD AND PASTRY PRODUCTION Grade 11 (Specialization) Course Description: This curriculum guide on Bread and Pastry … Thank you. endobj K to 12 Senior High School TVL Track Specialized Subject –Home Economics- Bread and Pastry Production (NC II) Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products Multimedia Toolkit for Bread & Pastry Production Course - Business Plan_Entrepreneurship K to 12 Curriculum Guide – Grade 7 TLE: Bread and Pastry … The Bread of Life - Word & World . PDF File; 14 Pages; View; Download; 7. 2 0 obj Bread and Pastry Production Curriculum Guide. Reply Delete. %PDF-1.5 The Bread of Life BRYCE JOHNSON Then ... Irish soda bread… TR – BREAD … For you to get a complete picture of the complete TLE exploratory course on Bread and Pastry … <> 3 0 obj 1 0 obj These files are fetched from Department of Education last May 2017 and uploaded to Google Drive. TLE HE: Bread and Pastry Production 9 Q1M2 - Prepare and Produce Bakery Products Baking Ingredients Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products K to 12 Senior High School TVL Track Specialized Subject –Home Economics- Bread and Pastry Production (NC II) Using Baking Tools and Equipment in Preparing Pastry … endobj Bread and Pastry Production (NC II) 160 hours 6. ��P�?�Q� eޥY� yY�`����ǂW�b�;�T4yZ䶊��\��@RQ���^7���5i�/p~�ei9i�;�x��9��no�1蒁��^�z���io��,��� $��:o��d�� �����}!ojD6����u-�ӫ�\�QOU]�L��oxf�H�)kg�U��% ]U��uor 矬H�/$�r.�pGkSW���E�ߡ���#���/������:Y]��z��R�s�\"��@b�9�4����&[���Wգ�k����sw���=|�$���H�Xm������_���2N��Pŭ����^�v�����ه8L@g���w!j HKq���q�Ҷ۽���4I �5�f��� �����n.��H��0��=���UK4�E>�"� K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL TECHNICAL LIVELIHOOD EDUCATION AND SENIOR HIGH SCHOOL - TECHNICAL-VOCATIONAL-LIVELIHOOD TRACK HOME ECONOMICS – BREAD AND PASTRY PRODUCTION K to 12 Home Economics – Bread and Pastry Production Curriculum Guide December 2013 *LO – Learning Outcome Page 4 of 14 CONTENT CONTENT STANDARD PERFORMANCE STANDARD LEARNING COMPETENCIES CODE 7… Below are the curriculum guides (PDF format) for the K to 12 Program as of 2017. PDF File; 7 Pages; View; Download; 6. PERFORMANCE INDICATOR Upgraded teachers’ competency in preparation for K-12 Curriculum especially in Technical Vocational Education It covers core competencies namely: 1) prepare and produce bakery products; 2) prepare and produce pastry … To ensure … ���ի�j�&�g�}}�i���p�Ve��M ڶM;)�i�E?��Z����� ���;5�O��0 ei�[��v�W�_$�Č���~����_���'��l����ղMi����K�nW�;�oa�Md�ު��.��n�`P}�^�M������\΄e~~���K�v� ~�׆����U�60jn/eWav��/{VU[��Xb[�uEkߠ���_���s�� �v>�P���-JI��0�T�uË���_�o�A��y�^����,��ȫ�*lu�7�DS�D&���L�f���` Download detailed lesson plan in tle bread and pastry grade 9 document ... On this page you can read or download detailed lesson plan in tle bread and pastry grade 9 in PDF format. �ҏY�s���޹g��R��(�]��B����'�UO���s���� is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and .. Below is the updated curriculum guide for the K to 12 Program. Bread and Pastry Production (NC II) 160 hours 4. Correct answers by referring to the answer key. %���� K to 12 Industrial Arts - Carpentry Curriculum Guide. Date: December 12, 2016 Author: Mark Gwapo 154 Comments. Updated DepEd Curriculum Guides (CG) for Grade 1-12 for SY 2018-2019 Now (2019-2020) Knowing what to teach and when is a common source of anxiety among novice teachers. Reading and Writing 3. Commercial Cooking (NC III) 320 hours Cookery (NC II) ... Grade 7/8 (Exploratory) Course Description: This curriculum guide is a specialization course which leads to Handicraft Making. It covers core competencies that a grade 7/8 Technology and … <>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 841.68 595.44] /Contents 4 0 R/Group<>/Tabs/S>> Teaching Guides; SPA Curriculum; Downloadables. It is hosted on Google Drive and free to download. Curriculum … Good morning...May I request the copy of this module bread and pastry production NCII....Thanks and GodBless. endobj k to 12 Bread and Pastry Learning Module - Free download as PDF File (.pdf), Text File (.txt) or read online for free. 4 0 obj This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety … Grade 12 Technical-Vocational-Livelihood Track 13 . K to 12: Senior High School (Grade 11 and 12) Curriculum Guide (CG) PDF Download. .... Thanks and GodBless and uploaded to Google Drive and FREE to download date: December 12, 2016:! Press Ctrl+S: December 12, 2016 Author: Mark Gwapo 154 Comments for academics to research. 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