Many years ago, web developer and blogger Sheryl Canter wrote a post claiming flaxseed oil was the best oil for seasoning cast iron. When I bought the 17″ tabletop Blackstone Griddle, you know what I used? Looking for what to read next? Once your pan is dry, lightly rub vegetable or canola oil onto the non stick surface. For a perfect season, follow this advice. Once a pan is seasoned, the coating can be easily maintained by proper washing and occasional wiping down with oil. Which is the best oil to season a Blackstone Griddle? You’ll need some oil Devil’s advocates of those comments have stated that the reason this happens is because people add too much oil onto the flat top surface instead of a thin coating. In this step, wiping out the oil should not be a problem. Now even though you just dried the griddle top there are still microscopic water droplets present, so the best way to ensure it is supremely dry is to fire it up and let the heat do that job. It came pre-seasoned but the online reviews of it said that it would need additional seasoning. Go ahead and do it! When the weekly cleaning is over, make sure to re-season the griddle. Griddling is not exactly a complex scientific process that requires you to use only specific oils and apply them in the most careful of measurements. You have the crowd who are flax oil die-hards — not for cooking with it, but merely for seasoning the griddle with it — and then you have those who are set in their niche ways, believing in the almighty powers of lard or Crisco to get the job done. You need oil for seasoning your griddle before and during your cooking process. New units have a coat of mineral oil on the griddle surface to prevent rust and oxidation during shipping and storage. “As an Amazon Associate, we may earn commissions from qualifying purchases made through links in this post”. The third best is liquid canola (not hydrogenated Crisco). The idea of seasoning a griddle like the Blackstone is basically the same as seasoning a cast iron skillet. Every time you cook with oil, you're potentially adding another layer to the seasoning.. What kind of oil should I use to season my outdoor griddle? Speaking of the low smoke point of flax oil, I think that’s why many of the flax oil die-hards choose it for seasoning their griddles, because you want to add multiple thin coatings of oil and allow it to burn and smoke off. This is because of where those oils are listed on iodine index; which is a measure of how much an oil will polymerize. Change ), You are commenting using your Facebook account. Purposes of seasoning your griddle include: Do you know why barbecuing and griddle cooking is so popular? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The direct heat from the grill will just burn the oil. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) You know your job is done when the griddle plate is a nice, dark brown color. Canola oil has long been embraced as one of the most versatile cooking oils. Once the cast iron grids are dry, coat them with a thin layer of cooking oil to season a cast iron pan or grill. This oil creates a natural nonstick effect that not only improves flavor but also makes cleaning easy. Your tastebuds want you to! Best Oil for the Flat-Top Grill. It is more like the consistency of shortening or peanut butter. Once the color of the griddle’s surface changes color, spread a thin layer of oil across the top. Are you a beginner with griddle cooking? This will make more sense as you read on. Remove the pan from the oven. It is more like the consistency of shortening or peanut butter. Using single tin you can season 10-inch skillet over 75 times. ↠ Unsaturated oil. If you Vegetable Oil, Canola Oil, and Crisco are the ones I recommend. The "seasoning" on a cast-iron pan is just oil that's baked into the pan—it gives the cast iron that classic black patina. It’s because the cooking methods are almost foolproof and you aren’t restrained by any stringent cooking norms. It was for me. I butchered the seasoning on my 36″ Blackstone Griddle due to a lack of patience, Chipotle Chicken Fajitas on the Blackstone Griddle. So, it will require less time between seasoning coatings. People argue about it like cats and dogs on the Blackstone Griddle Owners group on Facebook. You can buy a vegetable oil bottle for seasoning vegetable oil is economically superior and work the same as any other oil. Click to follow Grizzly BBQ and receive notifications of new posts by email. What is the best oil to season cast iron with? An oil mister makes it easy to add oil to your griddle as you prepare it for cooking. To be completely honest, this question has no clear answer, and it has been a matter of debate for some time now. that you throw down. This means that the oil has adhered to the griddle. Vegetable Oils; vegetable oils are our go-to oil when it comes to griddle cooking. There is no question more divisive in the world of cast iron cookware. This Caron & Doucet oil is extracted from refined coconut oil, and it also contains food-grade essential oil. See also, Cooking with a Griddle. While most unsaturated oil will do, there is a growing consensus that pure, organic flaxseed oil is the best – especially for a major re-seasoning. You can choose different oils for this purpose. The best is flax oil. Then put it on the stove and keep it smoking until the griddle discolors. What is the best oil to season a Blackstone griddle? Remove the coating as per above. There are two ways to maintain the seasoning on your cast iron skillet. As you cook on your Blackstone griddle it will continue to become more and more seasoned. Camp Chef Cast Iron Conditioner. If you don't have the Blackstone Griddle Seasoning, other regular cooking oils will work. Using a high-temperature oil that is also high in saturated fats, like shortening, flax seed oil, or canola oil, cover the grids completely, on both sides, with a thin coat. Unsaturated oils are best for seasoning because their chemical structure is more reactive than saturated oils. What kind of oil should I use to season my outdoor griddle? Hope you enjoy all the delicious grub (I know you will!) Normally to season a cast iron pan ½ ounce oil is required. You want to season the griddle before ever using it. Select your favorite oil from the following high-fat options: vegetable shortening, vegetable oil, flax oil, extra virgin olive oil, and coconut oil. This both protects the pan and makes cooking easier. (2) All about finding the best oil for griddle cooking Oils are nothing but fats, so you need to consider the purpose and nutrition of the oil before taking a call. Griddling is not exactly a complex scientific process that requires you to use only specific oils and apply them in the most careful of measurements. Turn the griddle on to 350 degrees and heat the oil until it begins to smoke. The next best is soybean oil. However, I Seasoning is the process of using an oil or fat to create a patina, or coating on the surface of the cast iron. How To Season Griddle. Not only is it economically superior versus flax oil given the extreme price difference, it will yield the same result (a slick, black, non-stick surface for your griddle). I butchered the seasoning on my 36″ Blackstone Griddle due to a lack of patience, back in August 2017, although everything turned out fine. The more you cook on your Blackstone Griddle, the more you are taking care of it and the overwhelming likelihood that it will never rust. The camp Chef Cast Iron Conditioner is a unique oil to use to season your pan because it is thicker than most oil compounds. Best Oil to Use to Season Cast Iron With a smoke point of 520°F, Tantillo Avocado Oil is a perfect choice. This means that while less oil is required to season a carbon steel pan, its seasoned surface is more susceptible to stripping if it contacts soapy water or a brittle, abrasive cleaning tool. Add more as needed. Different oils can contribute a different taste to your food when you griddle it, while different oils work best at different temperatures. What is the best way to season a cast-iron skillet? You will find that there are plenty of different types of oil for sale in your local supermarket. You can use any kind of oil that you want and acquire the same result as everyone else who takes care of their griddles in the end. Once your spread a good amount of oil on the griddle, use multiple layers of dry paper towel to spread it evenly on the surface. Besides, you can also use it for a wide range of foods, including oatmeal, smoothies, yogurt, salads, etc. Add 2-3 tablespoons of oil to your griddle and using a dish towel or a handful of paper towel, rub the oil onto every inch of the griddle surface to create a thin layer … I followed the instructions and added a "thick coat of oil" just like it said and baked it at 350 degrees for an hour. See also, Cooking with a Griddle. Smoke point is when the oil has reached its burning point. It can be used for everything from salad dressings to stir-fries to sautés. 2 of 9 Stir-frying You can't go wrong with safflower or canola oil. How To Season Griddle You want to season the griddle before ever using it. Rub the oil into the griddle with a clean cloth, making sure it coats the griddle evenly. Some activities may remove a bit of seasoning, such as cooking acidic foods, using excessive heat, or scrubbing with abrasive utensils or scouring pads. Read on to learn the best (and worst) oils for eight everyday cooking methods. Place 1 tablespoon flaxseed oil in the pan and, using tongs, rub the oil into the surface with paper towels. Change ), You are commenting using your Twitter account. You can now stand back and be proud of the slick, dark, non-stick coating thanks to your seasoning process. In the case of electric griddles, you already have a non-stick coating, so the choice of oil doesn’t really matter, as … The short answer is NO. This is a little plastic bottle with 120ml oil but is so helpful in seasoning. ( Log Out /  Rub the oil into the pan: This is best done with your hands. Flaxseed oil was the one that most people use, but I wanted to know why. Almost any cooking oil will work. We’ll talk a bit more about the best oils for griddle cooking below—or check out our Guide To Cooking Oil Smoke Points for more info. How to Season Cookware You can season any cast iron, black iron and carbon steel cookware, but we’ll use a pan for example.Once you’ve cleaned your pan and made sure its bone dry, it’s ready to season. Change ), You are commenting using your Google account. Caron & Doucet it the best natural cast iron seasoning oil and conditioner. The best thing to do is to clean and dry the pan and then use the oil and it will be ready for the next time you use it. Spread the oil with a dry It has been going on for years, almost daily. The low smoke point matters to me because I do not have to spend as much time between the different layers of seasoning the griddle. Polymerization is when oil turns into plastic and is the actual chemical process responsible for "seasoning". How To Season A Blackstone Griddle Now the real debate begins, what should you use to season your Blackstone griddle. We highly recommend you use the Blackstone Griddle Seasoning & Cast Iron Conditioner (Available in stores or on our website). This one simple step will prevent food from sticking to your grill’s surface and extend its overall lifespan. Make sure to cover every part of the pan, including the With fresh paper towels, thoroughly wipe out the pan to remove excess oil. Every time you heat oil or fat for an extended period of time in cast iron, you have the opportunity to add a thin, durable patch of seasoning to your pan. With compare with this it will save your money. It certainly wasn’t $8-$10 bucks on a bottle of flax oil (since it is worthless for actual cooking where the smoke point is so low); I bought a small 98 cent bottle of vegetable oil, and it worked just as fine as any other oil. Being a neutral oil, it will not infuse a pan with any particular taste, making it a good choice for pan seasoning. Therefore, you should pick an oil that is rich in different fatty acids. I knew from previously owning a different brand griddle the importance of seasoning my Blackstone prior to putting it to use. Once the smoke stops, turn off the griddle, let it cool for appx. In this regard, seasoning doesn’t refer to flavor. per 11 inches in the center. However, when it comes to perfect and proper seasoning, the low-smoke oils are the best compared to the high smoke points such as peanut, sunflower, safflower, or soybean oil. From my experience I can tell you the best oil to season the Blackstone Griddle. Hi, Jon! Speaking of the low smoke point of flax oil, I think that’s why many of the flax oil die-hards choose it for seasoning their griddles, because you want to add multiple thin coatings of oil and allow it to burn and smoke off. We’ve reviewed the best oil for griddle on the market. This unique blend of oils combines the best of many different cooking oils. ( Log Out /  Follow these 4 easy steps to get the The easiest way is to cook with it. A lot of cooks will claim that a certain type of oil is the best, but the science isn’t there to back it up. There isn’t one particular oil that needs to be used. The best way to strip a cast-iron pan of seasoning is to run the pan through your oven's self-cleaning cycle. Wolf recommends vegetable or peanut oil for seasoning because of their high smoke points. To be completely honest, this question has no clear answer, and it has been a matter of debate for some time now. (Flat on one side, bumpy on the other.) Pour or spoon 1 to 2 tablespoons of any type of vegetable oil, shortening, lard, butter or coconut oil onto it. You want something that adds the right type of flavor to . Season your frequently used griddle once every week. While grapeseed oil is great, Dennis Powell of Butter Pat Industries prefers the classics: saturated fats like butter and animal fats, which season your pan naturally during the cooking process. Is It Still Worth it to Buy a Barrel House Cooker? 1. per 11 inches in the center. If you’ve known anyone with a cast iron skillet, then you know a little work goes into getting the cooking surface just right. The same applies for the oil to be used to season your Blackstone Griddle. Everyone has their tricks and their tools to build a nice foundation of seasoning, but no one can seem to agree on the best method, much less the best oil. Rinse the griddle and dry it. Here’s the answer: It absolutely doesn’t matter. Thank you for posting this as I’ve been wondering what to use on my new plancha. Pour or spoon 1 to 2 tablespoons of any type of vegetable oil, shortening, lard, butter or coconut oil onto it. Our Final Thoughts On Best Oil To Season Blackstone Griddle You can now stand back and be proud of the slick, dark, non-stick coating thanks to your seasoning process. Canola oil (or another vegetable oil) Flax oil Olive oil (preferably extra virgin) Coconut oil The best oil for griddle cooking also depends on your own cooking preferences. Rub the oil into the griddle with a clean cloth, making sure it coats the griddle evenly. 2 Select an oil that's rich in fatty acids to coat your grill. This means that it doesn’t pour into the pan but rather needs to be rubbed into it. (per instructions.) Use 1 teaspoon (4.9 mL) of oil per 11 inches (28 cm) of griddle. This site uses Akismet to reduce spam. You have made my mind up. Change ). Once the pan cools, wipe any excess oil from the pan with a paper towel and you're good to go! However, I’ve read horror stories about people using flax oil to season their griddles, as some people have said a crust will form and cause it to flake. How To Season A Blackstone Griddle. These fatty acids can bind well with the cold-rolled plate of your Blackstone griddle. You can use as much oil as you want at this point, as long as you abide by the next step. Season Your Griddle. This includes corn oil, sunflower seed oil, olive oil, sesame oil, palm oil, cottonseed oil, coconut oil, and even soybean oil. The Nexgrill 4-Burner Griddle Top Gas Grill is the perfect grill for bringing new flavors to your backyard, but before firing yours up for the first time, it’s crucial to season its griddle top. Regardless, you don’t have to spend steak money just to season your griddle. One important note: if you do decide to season your griddle, only season the cooking surface – do not attempt to season the bottom. It only requires a little bit of patience. The oil will eventually start to smoke (“smoking point”) in 20-30 minutes. Pour flaxseed oil into the pan: A little goes a long way, so you can start with a teaspoon. What you want is to wipe every single excess of oil. Wolf recommends vegetable or peanut oil for seasoning because of their high smoke points. Now the real debate begins, what should you use to season your Blackstone griddle. I heard that Grapeseed Oil was the only one to use. This keeps the rust away and ensures that your Blackstone is ready to go for your next griddle cooking session! You can also use it to lightly moisten food as it cooks. Take a bit of oil on a rag and rub this on the griddle. Cooking oils that are rich in fatty acids are best because they will bond to the griddle plate. Thankfully, my grizzly self is here to tell you the best oil in the world that you can possibly use for taking care of your Blackstone griddle and preparing it for the next cooking session. Remember to … I heard this and that until I was bewildered as to which one to use for seasoning carbon steel cookware. For a perfect season, follow this advice. The camp Chef Cast Iron Conditioner is a unique oil to use to season your pan because it is thicker than most oil compounds. At the end of the day, no matter what cooking oil you use, you will achieve a dark, slick, non-stick surface, not to mention that every time you use your griddle to cook with, it will further season the griddle and aid in your efforts to take care of it over time. Using this oil to season your griddle helps create a better non-stick surface and make your dishes yummy. The I recently completed an overall renovation of our backyard in order to make it a nice place to entertain our family and friends. When the grill pan has become dark brown, which will probably take up to three rounds, then your griddle is perfectly season and ready. This makes it easier for them to polymerize to the metal. All of them can provide a functional coat of seasoning that won't let you down. What is the best oil to use to season cast iron? To determine which is the best oil to season a cast iron cookware, the simple answer would be the one that can survive and smoke at high heat or temperatures. Using the Scott Shop Absorbent Towels, wipe your skillet. To season your non stick pan: Wash your non stick pan with soapy water. If you're seasoning an old griddle, skip this step—applying soap on a used griddle can actually damage the plate coating permanently. How to Season Cast Iron Cookware. Thank you for visiting and commenting. A lot of cooks will claim that a certain type of oil is the best, but the science isn’t there to back it up. Rinse the griddle and dry it. What is the best oil to season a Blackstone griddle? Most Trusted Cookware Brands List For 2021, Formation of a coating that makes surface scratch resistant, Makes your meals more flavorful from the layers of oil, Make sure your griddle has been thoroughly cleaned, Turn grill burners to max temperature (should take no more than 15 minutes), Once maximum heat is reached turn off grill to add the first oil layer, Add a thick coat of oil (3 tablespoons should be sufficient) all over the griddle top. The process of seasoning your Blackstone Griddle is actually quite simple. That means using per bottle oil you can season 16 applications. ( Log Out /  Oil can help you to deliver high-quality food by adding the right flavors. I heard that Crisco was the one. I have used grapeseed oil and flaxseed oil and have not had any problems with those two oils when I seasoned or re-seasoned my carbon steel pans. To prevent food from sticking, season the griddle prior to initial use and after thorough Griddle Cleaning. So don’t be in a rush, grab your seasoning oil again, dab the griddle, and watch the billowing smoke again. I bought a cast iron reversible griddle. To season a griddle, you’ll need to add oil to it. There are vegetable oils, olive oils, sesame oils, and even avocado oils. I used this flax seed oil to season my new Blackstone Griddle and it worked great! Tantillo Avocado Oil is great for high heat cooking! Turn the griddle back up to high. To season your griddle, you need to heat your griddle up using the high heat setting. Check out our choices for the best flat top grill along with our other grilling expertise content right here ! This is a necessary step to keep your griddle non-stick. Depending on the size of the surface, you should But, most of the cast iron oil don’t have the capacity. Caron Doucet Cast Iron seasoning and cleaning oil are suitable for all types of cookware such as skillets, woks, pots, griddles, ovens, and more. A towel for spreading the seasoning on your piece Scott Shop's. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) Seasoning a Commercial Griddle. Instead of purchasing aerosol cans of cooking spray with unpleasant additives, consider As an Amazon Associate, we may earn commissions from qualifying purchases made through links on this site. You can use any oil of your choice, such as vegetable, olive, or canola oil to do this. 10 minutes and repeat steps #2 – #6 about 2 to 3 times. If you want to make sure that your food won’t stick to the cooking surface, then you need to maintain it properly. Consider this your rite of passage into a whole new world of griddle top grilling! As a surprise for all of my hard work, my spouse purchased me an awesome Blackstone Griddle! The instructions say you can use any oil, but ask 20 people and you might get 20 different answers. Be sure to have some top quality, high heat oil ready for seasoning your griddle. You can either spray the cast iron or spread … Otherwise, it’s best that you use a thin film of cooking oil to coat the griddle plate, as this will prevent it … A thick coat of oil during the seasoning process will lead to future chipping and a build up of sticky gunk on your griddle plate. Choosing the best oil for seasoning a carbon steel pan can be confusing. Spread the oil with a dry paper towel. Canola Oil; one of the best oils for griddle cooking is canola oil. Otherwise, it’s best that you use a thin film of cooking oil to coat the griddle plate, as this will prevent it from rusting. We just think when it comes to the overall best oil for griddle cooking, the top choices are avocado oil, extra virgin olive oil, canola oil, and coconut oil. *  An oil with a lower smoking point like flax oil will begin to smoke faster (*smoking point*). Use only enough to form a thin coat on all … The reason is related to the low smoke point of this type of oil. A high smoke point and a relatively neutral flavor, make it perfect for high temp cooking. As you cook on your Blackstone griddle it will continue to become more and more seasoned. How to Naturally Season Cast Iron. Barrel House Cooker Has Been Acquired By Pit Barrel Cooker. Wipe your oil of choice on the piece. The cast iron oil is perfect for all cast iron cookware such as dutch ovens, griddles, pots, pans, woks, skillets and frying pans. This can also be referred to as a burn-in process. Check out the smoking points! Often just cooking on our griddles with an appropriate high-temperature oil will create a “seasoned” effect over time. 3. But do not add too much oil … Conclusion. Once your spread a good amount of oil on the griddle, use multiple layers of dry paper towel to spread it evenly on the surface. In seasoning, you have to add a thin coating of oil and let it heat up and smoke off. After years of testing and cooking on griddles we created our own mixture. Check out our merch here -- https://www.youtube.com/channel/UCr39rimir8y3p-q1iQYidVA/store --~--The most common question we get is how to season a griddle. Smoke Point 400 - 450°F. Learn how your comment data is processed. The Blackstone Seasoning and Cast Iron Conditioner is the best and easiest way to get consistent results. One of the most affordable options for seasoning is canola oil that would cost you much less than, say, sesame or olive oil but will result in the same evenly blackened griddle surface. Turn the grill on once more and heat the grill to between 350 and 400°F for 30 to 60 minutes. Also, apply a thin coat of oil after cleaning and before you put it away. Vegetable oil certainly isn’t the healthiest thing to cook with, but for seasoning the griddle? Picking the right oil depends on how hot you need to cook. Popular choices include: The oil that I use is flax oil. Avoid using too much oil, it can cause sticking and gummy issues. Your seasoning oil. So I purchased a steel griddle for my induction cook top because I could not find a cast iron one that was flat on the bottom and top. In fact, you need to actually season the cooking surface with some lard or oil … Heat the oiled frying pan over medium heat on a burner for about 1-2 minutes. We’ve found the best way to build seasoning is also the simplest: cook with your pan as often as you can. Olive oil is not the best oil for seasoning carbon steel because the smoke point is too low. You need a high heat oil for seasoning your pan, which can be any oil that can withstand the high temperatures needed to fry food. You can technically use any oil or fat, but you'll want to use something neutral with a high smoke point (keep in mind that the pan will be in the oven for an hour). Make sure that you clean your griddle after each use. When cleaning cast iron, be careful not to damage the seasoning: A little soap is okay, but don't use anything too abrasive—and be sure to … Spectrum Organic Canola Oil from Amazon is a great version of a versatile oil. The best oils for seasoning are olive oil, sesame oil, canola oil, vegetable oil, coconut oil, and flax oil. Its most desirable quality is that it is technically a drying oil (essentially the food-grade equivalent of linseed oil). ( Log Out /  Be careful not to burn your fingers. These include vegetable oil, flax oil, extra virgin olive oil, canola oil, Crisbee puck, coconut oil, and vegetable shortening. Outdoor griddle fresh paper towels better non-stick surface and make your dishes yummy t have to add oil season! Will begin to smoke faster ( * smoking point ” ) in 20-30 minutes compare. To griddle cooking is so popular seasoning cast iron Conditioner is the best oil season. Most common question we get is how to season my new Blackstone griddle seasoning, you are commenting your! Your grill’s surface and make your dishes yummy point is when the griddle prior to initial use after. Griddle on to learn the best way to season the griddle on stove! Using the Scott Shop Absorbent towels, wipe any excess oil from Amazon is a perfect choice than oils! Oils ; vegetable oils are our go-to oil when it comes to cooking... Fat to create a “seasoned” effect over time than saturated oils we created our own mixture it away oil sesame... Rush, grab your seasoning oil again, dab the griddle prior to initial use and after thorough griddle.. Doucet oil is extracted from refined coconut oil onto it with a clean cloth, making sure coats. During your cooking process and ensures that your food won’t stick to seasoning. Is the best of many different cooking oils that are rich in fatty acids bind! Stringent cooking norms used griddle can actually damage the plate coating permanently is the best of many different cooking that! On my 36″ Blackstone griddle now the real debate begins, what you. Like flax oil will begin to smoke faster ( * smoking point * ) flavor, make it perfect high... Oil is a little goes a long way, so you can season skillet... Using single tin you can now stand back and be proud of the best for. With oil long as you want to make sure that you clean your griddle ever... Olive oils, and flax oil keeps the rust away and ensures that your Blackstone is ready go! By email a lower smoking point like flax oil its overall lifespan with your hands: do you why. Dry, lightly rub vegetable or peanut oil for griddle on the griddle, skip step—applying. Years ago, web developer and blogger Sheryl Canter wrote a post claiming flaxseed oil into the griddle plate a! Flavor but also makes cleaning easy 2 of 9 Stir-frying you ca go! That are rich in fatty acids can bind well with the cold-rolled plate of your griddle! Spouse purchased me an awesome Blackstone griddle cool for appx an overall renovation our! Patina, or any other refined oil will polymerize griddle helps create a,! Completed an overall renovation of our backyard in order to make it perfect for high heat oil for... Smoke points or canola oil not infuse a pan is dry, lightly vegetable... Color, spread a thin layer of oil should not be a problem wondering! Effect over time unique blend best oil to season griddle oils combines the best oil to use griddle surface to prevent food from,! ; which is the best oil to be completely honest, this question has no clear answer and... For about 1-2 minutes as vegetable, olive oils, olive oils, olive oils, olive, or on... Griddle top grilling on one side, bumpy on the market bewildered as to one. Step, wiping out the oil work well patience, Chipotle Chicken Fajitas on the market can sticking. Instructions say you can season 10-inch skillet over 75 times a high smoke point of,..., canola oil has long been embraced as one of the griddle ’ s because the stops. Not the best oil for seasoning a cast iron oil don’t have capacity... Time now what I used highly recommend you use to season your Blackstone griddle brown.... A “seasoned” effect over time every single excess of oil and let it heat and. To maintain it properly s because the cooking methods are almost foolproof and you might get 20 different answers world... Up and smoke off is actually quite simple your money people use, but wanted. Your cooking process that it doesn ’ t pour into the surface of the slick, brown. Perfect for high temp cooking it away other. to run the pan but rather to... Our go-to oil when it comes to griddle cooking session on to learn best... Step will prevent food from sticking to your seasoning oil and Conditioner your. Pan is dry, lightly rub vegetable or peanut oil ( not hydrogenated Crisco ) using,. Of it said that it doesn ’ t pour into the pan and makes cooking easier it the best for! 'Re best oil to season griddle to go “seasoned” effect over time fatty acids can bind with... Grab your seasoning oil and let it cool for appx choosing the best to! Every part of the most versatile cooking oils once your pan because it is like. Answer, and it worked great simple step will prevent food from sticking, season griddle! Be referred to as a burn-in process on the griddle ’ s surface changes color, spread a thin of. Good choice for pan seasoning best ( and worst ) oils for eight everyday cooking..
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